Restaurant Zoë
Cold Starters / Hladna Predjela
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Octopus Salad / Salata od Hobotnice€20150 g of marinated octopus served on a bed of arugula and onion with cherry tomatoes and capers, finished with Grana Padano and vinaigrette / 150 g mariniranih komada hobotnice posluženih na podlozi od rikule i luka, s mini rajčicama i kaparima, završene s Grana Padano sirom i vinagretom
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Burrata€15Burrata on a bed of salad with cherry tomatoes, Grana Padano, and capers, rounded off with Genovese pesto / Burrata na posteljici od matovilca s cherry rajčicama, Grana Padano sirom i kaparima zaokruženo s pestom genovese
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Cold Platter / Hladni Pjat€1950 g of Dalmatian prosciutto slices served with 140 g of goat and sheep cheese pieces / 50 g odrezaka dalmatinskog pršuta posluženog sa 140 g komada kozjeg i ovčjeg sira
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Cheese Platter / Plata Sireva€19Assortment of goat, sheep, and Grana Padano cheese served with olives and crackers / Komadi kozjeg, ovčjeg i Grana Padano sira posluženih s maslinama i krekerima
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Tuna Tataki€20150 g tuna cuts wrapped in sesame, served with soy dressing and avocado cream / 150 g odrezaka tune omotanih u sezamu te posluženih sa soja dresingom i avokado kremom
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Sea Bass Carpaccio / Carpaccio od Brancina€18150 g of sea bass Carpaccio served with olive oil, orange and lemon / 150 g Carpaccio-a od brancina s maslinovim uljem, narančom i limunom
Hot Starters / Topla Predjela
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Black Risotto / Crni Rižoto€19100 g of rice prepared in cuttlefish ink served with 100 g of cuttlefish pieces, butter, and 30 g of Grana Padano / 100 g riže pripremljene u crnilu sa 100 g komada sipe, maslacem i 30 g Grana Padano sira
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Istrian Fuži with Truffles / Istarski Fuži s Tartufima€20130 g of fuži pasta prepared in a sauce made from butter, fresh truffle, and 30 g of Grana Padano cheese / 130 g fuži tjestenine pripremljene u umaku od maslaca i svježeg tartufa te 30 g Grana Padano sira
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Shrimp Risotto / Rižoto s Kozicama€19100 g of rice prepared in a sauce made from vegetables and 100 g of shrimp, with butter and white wine / 100 g riže pripremljene u umaku od povrća i 100 g kozica, s maslacem i bijelim vinom
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Mussels in Buzara Sauce 1 kg / Dagnje na Buzaru 1 kg€18Mussels cooked in a sauce of garlic, white wine and cherry tomato / Dagnje pripremljene u umaku od češnjaka, bijelog vina i mini rajčice
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Fish Soup / Riblja Juha€10Soup of 100 g of “daily catch” fish in vegetable and rice broth, served with lemon, garlic, and parsley / 100 g kuhane ribe dnevnog ulova u temeljcu od povrća i riže, poslužene s limunom, češnjakom i peršinom
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Chicken Soup with Egg / Pileća Juha sa Jajem€10100 g of boiled chicken in vegetable broth, with egg served with parsley and lemon / 100 g piletine u temeljcu od povrća s jajem, poslužena s peršinom i limunom
Vege Corner / Vege Kutak
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Mushroom Risotto / Rižoto s Gljivama€20100 g of rice cooked with mushroom, onion and garlic / 100 g riže spremljene s gljivama, lukom i češnjakom
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Caponata 300 g€20Eggplant, zucchini, cherry tomatoes, and bell pepper served in tomato sauce / Patlidžani, tikvice, mini rajčice i paprike u umaku od rajčice
Main Course / Glavna Jela
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Adriatic Delight for Two Persons / Jadranski Užitak za Dvije Osobe€75500 g of sea bass and tuna fillets, along with shrimp and mussels served with boiled potatoes and chard, drizzled with olive oil and garlic / 500 g fileta brancina i tune, s kozicama i dagnjama posluženo s kuhanim krumpirom i blitvom te maslinovim uljem i češnjakom
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Daily Catch Fish / Riba Dnevnog Ulova€801 kg of fresh daily catch fish of your choice served with grilled vegetables / 1 kg svježe ribe dnevnog ulova po izboru poslužene s grilanim povrćem
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Sea Bass Fillet / Filet Brancina€35300 g of sea bass fillet served with boiled potatoes and chard, drizzled with olive oil and garlic / 300 g fileta brancina posluženog s kuhanim krumpirom i blitvom te maslinovim uljem i češnjakom
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Tuna Steak / Odrezak od Tune€35300 g of grilled tuna fillet served with boiled potatoes and chard, drizzled with olive oil and garlic / 300 g grilanog odreska od tune, poslužen s kuhanim krumpirom i blitvom te maslinovim uljem i češnjakom
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Grilled Octopus / Grilana Hobotnica€35300 g of grilled octopus tentacles served with polenta and tomato sauce / 300 g grilanih krakova hobotnice posluženih s palentom i umakom od rajčice s maslinama
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Fish in Salt Crust / Riba Pečena u Soli€901 kg of fresh fish baked in a salt crust served with boiled potatoes and chard with olive oil, garlic, and lemon / 1 kg svježe ribe pečene u kori od soli poslužene s kuhanim krumpirom i blitvom te uljem, češnjakom i limunom
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Pepper Rib Eye Steak€45300 g of Rib Eye steak served with pepper sauce and mashed potatoes / 300 g Rib Eye odreska posluženog s umakom od papra i pireom od krumpira
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Roasted Lamb Sank / Pečena Janjeća Koljenica€35400 g of slow-cooked lamb shank, with demi-glace sauce and mashed potatoes / 400 g pečene janjeće koljenice s demi-glace umakom i pireom od krumpira
Garnishes / Prilozi
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Potato Fries / Prženi Krumpirići€8
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Mix Salad / Miješana Salata€8
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Grilled Vegetables / Grilano Povrće€8
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Steamed Chard and Potatoes / Blitva s Krumpirom€8
Desserts / Deserti
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Cheesecake with Forest Fruit / Cheesecake sa Šumskim Voćem€10
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Chocolate Cake / Čokoladna Torta€10
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Fresh Seasonal Fruit / Svježe Sezonsko Voće€10
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Dubrovnik Caramel Flan / Dubrovačka Rožata€8
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Ice Cream / Sladoled€8