Ristorante Dama Dama Menu

Menu

• Sottilissima
  Pink shrimps, our olive oil ice cream and herring caviar
• BOTTONI
  Shaped stuffed pasta of "Caldaro" inside and outside...
• SPIGOLA
  Sea bass in aromatic salt, baked potato and purgatory beans
• SFMATURE

  95.00
  Tuscany chocolate SHADES and mango gel

• Sottilissima
  Pink shrimps, our olive oil ice cream and herring caviar
• RICCIOLA
  Marinated amberjack in a Maremma panzanella style
• BOLLE
  Lobster pasta BUBBLES shaped, its bisque, zucchini and passion fruit cream
• ROMBO
  Turbot and prawns, potatoes foam, baby lettuce, maltese sauce and truffle
• LIMONE

  110.00
  LEMON from our organic orchard, liquorice and meringue

• FORMAGGIO
  Cashew nuts CHEESE, rucola sauce and vegetable texture
• LASAGNA
  Maremma style LASAGNA...
• QUAGLIA
  Charcoal-Flavoured QUAIL with duck foie gras, potato and provola biscuit, penny bun powder and fresh garden herbs
• GUANCIA
  Marango's beef CHEEK in Morellino red wine sauce and topinambur textures
• TATIN

  100.00
  Fioroni figs TART TATIN, ricotta cheese and cinnamon

• FORMAGGIO di anacardi, salsa di rucola e consistenze di vegetali

  60.00
  Cashew nuts CHEESE, rucola sauce and vegetable texture
• RAVIOLI dal nostro orto e dintorni
  RAVIOLI from our vegetable garden and surroundings
• PREFERISCO senza...
  I PREFER without...

• SOTTILISSIMA di gamberi rosa, gelato al nostro olio e caviale di aringa

  60.00
  WAFER-THIN pink shrimp, our olive oil ice cream and herring caviar
• TORTELLONI di verdura, burro e tartufo
  LARGE TORTELLI pasta filled with vegetables, butter sauce and truffle
• SFMATURE di cioccolato Toscano gel di mango
  Tuscany chocolate SHADES and mango gel

• Wine Pairing

• SOTTLISSIMA

  31.00
  WAFFER-THIN pink shrimps, our olive oil ice cream and herring caviar
• TONNO

  35.00
  Red TUNA, Martini watermelon gazpacho, Selva onion and lettuce
• RICCIOLA

  31.00
  Marinated AMBERJACK in a Maremma panzanella style
• VITELLO

  28.00
  VEAL tuna with cappers and vegetable spaghetti
• FORMAGGIO

  22.00
  Cashew nuts CHEESE, rucola sauce and vegetable texture

• Pepper TONNARELLI

  33.00
  Pasta, aglione, gamberi rossi e ricotta salata
• SPAGHETTI d'Aniello

  30.00
  Like a Caldaro fish soup
• Lobster pasta BUBBLES

  35.00
  Shaped, its bisqué, zucchini and passion fruit cream
• Maremma style LASAGNE

  28.00
• RAVIOLI 6 recensioni

  26.00
  From our vegetable garden and surroundings

• SPIGOLA

  45.00
  SEA BASS cooked in aromatic salt, baked potatoes and purgatory beans
• ROMBO

  45.00
  TURBOT and prawns, potatoes mousse, baby lettuce, maltese sauce and truffle
• ASTICE

  46.00
  Roasted LOBSTER flavoured with lapsang tea and vegetables caponata with quinoa

• PETTO DI VITELLO

  38.00
  VEAL BREAST, liquorice sauce and pak-choi
• QUAGLIA

  40.00
  Charcoal-flavoured QUAIL with duck foie gras, potato and provola biscuit and penny bun powder
• GUANCIA di Marango al Morellino

  38.00
  Marango's beef CHEEK in Morellino red wine sauce and topinambur textures