Cvit Soli Menu

Dinner menu

• DALMATIAN PLATTER FOR TWO

  €25.00
  Dalmatian prosciutto and cheese – a perfect pairing of traditional flavors – served with fig marmalade, crispy breadsticks, and olives.
• SEA PLATE FOR TWO

  €26.00
  Marinated shrimp, smoked mussels, and anchovies delicately paired with olive oil, capers, and lemon.
• CRISPY BITES

  €12.00
  Golden crunchy bites with character, served with BBQ mayo, teriyaki sauce, and sesame seeds.

• FISH SOUP 1 recensione

  €6.00
  Light fish broth full of Adriatic flavor, made with fresh fish, aromatic vegetables, and olive oil.

• CAULIFLOWER STEAK

  €17.00
  Roasted cauliflower steak on a creamy tofu sauce, served with eda

• CHICKEN THIGH WITH BULGUR

  €18.00
  Juicy marinated chicken thigh paired with mango, peanuts, and sesame, served with light bulgur.
• PORK TENDERLOIN WELLINGTON

  €25.00
  Pork tenderloin wrapped in pancetta and mushroom marmalade, baked in puff pastry. Served on pea purée with a wine sauce.
• LAMB SHANK

  €28.00
  Slow-roasted lamb shank (10 h), exceptionally tender. Served with pickled onions, onion marmalade, creamy mashed potatoes, and demi-glace sauce.
• RIBEYE WITH GNOCCHI & TRUFFLES

  €30.00
  Aged Ribeye (300g), juicy and full of flavor. Served with homemade gnocchi and aromatic truffles
• SMOKED BEEFSTEAK

  €36.00
  Premium beefsteak (250g), gently smoked and grilled to perfection, paired with scampi, wine reduction, and fleur de sel. Served with stuffed potatoes – a classic with a smoky twist.

• GRILLED SEABREAM

  €22.00
  Grilled seabream served with cauliflower, potatoes, and spinach
• SEABASS FILET IN SAUCE WITH CAULIFLOWER PURÉE

  €20.00
  Marinated and gently roasted seabass filet, served on a creamy cauliflower base with white wine and garlic
• SALMON FILET

  €25.00
  Marinated salmon served with aromatic black rice and light orange-infused Hollandaise sauce. A perfect balance of richness and freshness, texture and flavor

• TURBOT

  €95.00
  Fresh turbot (approx. 1300 g) with aromatic vegetables and a fine fish stock & white wine sauce.
• SALT-BAKED FISH 6 recensioni

  €72.00
  Whole fresh seabass (approx. 1400 g), marinated with lime and garlic, baked in Ston salt, flambéed, and served with a side of cauliflower, potato salad, and spinach.
• DALMATIAN “TEĆADA” STEW

  €75.00
  Our take on the traditional Dalmatian pot dish – red porgy, scampi, and clams united in a rich sauce with homemade pasta that soaks up all the flavors of the sea.

• GNOCCHI WITH PESTO

  €17.00
  Gnocchi in a pesto sauce made with fresh basil, pine nuts, and Parmesan.
• SEAFOOD PASTA 6 recensioni

  €20.00
  A medley of mussels, clams, and shrimp in a rich bisque and white wine reduction
• SHRIMP RISOTTO

  €20.00
  Marinated Adriatic shrimp in creamy bisque, enriched with Grana Padano and aromatic garlic
• FUŽI WITH MONKFISH & TRUFFLES

  €22.00
• FUŽI WITH BEEFSTEAK & TRUFFLES

  €22.00
  Aged beef tenderloin in a truffle sauce with oyster sauce and sesame. Served with fuži pasta and freshly grated Grana Padano cheese