Chef's recommendation
-
Vegetarian startersSpringrolls and curry pies
-
Chicken toastMinced chicken on crispy toast with sesame
-
Small starter plateFried wan-tan, curry pies and shrimprolls
-
Seafood potWith shrimps, mussels, fish surimi, scallops and squids prepared - as tom yam style (sour and spicy) - as malaysian curry (yellow curry) - with leek & ginger sauce (mild)
-
Fish plate" malaysiaFish and shrimps cooked with yellow malaysian curry
-
Beef with black pepper sauce(peppery and spicy)
À la carte
-
Appertizer platter for 2 people
-
Small appetizers2 fried wantan, 2 fried curry pies, 2 shrimp rolls
-
Vegi appetizers1 small springroll , 3 curry pies
-
Spring roll13-14cm
-
Fried wan tan
-
Curry pie6 pieces
-
Spicy shrimp salad (homemade sauce with peanuts)
-
Chicken satay skewer (3 pieces)
-
Chicken salad (homemade sauce with peanuts)
-
Shrimps crackers / kroepoek
-
Mixed salad (homemade sauce with peanuts)
-
Noodle soup
-
Chinese vermicelli soup soup
-
Tom yam soup with shrimps
-
Krautsalat
-
Wan-tan soup
-
Hot & sour soup
-
Shrimp rolls
-
Siu mai4 pieces
-
Ha-kau4 pieces
-
Choy-kau4 pieces
-
Mixed dim sum2 siu mai , 2 ha kau, 2*chop kau
-
Fried fisch cake(3 pieces)
-
Fried dumplings 4 pieces
-
Fried dumplings 4 pieces vegetable
-
Karaage
-
Duck meat with cumin and onions
-
Fried fish
-
Beef with black pepper
-
Sweet & sourFruity, sweet and sour with peppers, pineapple pieces and onions
-
Malaysia currySpicy yellow curry with coconut milk, onions and potato
-
Chop suey (with vegetables)Mild, with soy sprouts, lettuce, chinese cabbage, carrots and various mushrooms
-
Thai currySpicy green curry with bamboo, pepper stripes, lemon-leaves, thai basil and thai eggplant
-
With cashew nutsMild, with carrots, baby corn, mushrooms and cashew nuts
-
With bamboo and mushroomsMild, with shitake and mu-err mushrooms and bamboo sprouts
-
Kung boh styleSlightly sweet-sour & spicy, with bamboo and pepper stripes and cashew nuts
-
With leek and gingerTypical ginger flavour, with carrots, leek and onions
-
With fresh chiliSpicy, with fresh chili, peppers, "mu-err" mushrooms and baby corn
-
Szechwan styleMedium spicy, with pepper spice, leek, "mu-err" mushrooms and bamboo sprouts
-
Cantonese duckCrispy fried duck with aromatic "hoi-sin" sauce
-
Dragon noodlesLight sauce with beef, with carrots, mushrooms and baby corn on crispy rice noodles
-
Duck with sweet-sour sauceCrispy duck with sweet-sour sauce
-
Fried curry noodlesWok-fried noodles with meat, pepper, onion and fresh chili. spiced up with curry.
-
Fried noodlesWok-fried noodles with meat and vegetables mild
-
Crispy beefCrispy fried beef, slightly sweet-spicy with pepper stripes, onions and thinly minced leek.
-
Fried rice
-
Tofu ramarama
-
Vegetables with malaysian curry
-
Vegetables with thai curry
-
Chop suey (mixed vegetables)
-
Bean sprouts (mild)
-
Fried noodles with vegetables
-
Fried rice with vegetables
-
Lettuce with garlic
-
Dragon noodlesCrispy rice noodles with carrots, mushrooms and baby corn
-
Fried currynoodle with vegetable, egg
-
Green beans
Visualizza i menu dei ristoranti della zona
Sushi mix sets & desserts
-
Sushi set 3
-
Sushi set 4
-
Sushi set 7
-
Sushi set 8
-
Sushi set 10
-
Sushi set 12 vegetarian
-
Fried banana
-
Fried apple
-
Lychee
-
Maxibon pops
-
Wonder bibi
-
Dino's ice cream cup