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Patrizia2 mesi fa su Restaurant Guru
Fatta salva la cortesia di chi ci ha servito, sono costretta a lamentarmi per le tagliate servite che erano assolutamente immangiabili, data la loro estrema durezza, al punto che mio marito, pur non avendola interamente consumata, è stato male per quasi tutta la notte. Oltretutto, per due tagliate, una bruschetta al pomodoro, due birre ed un caffè, 81 euro non sono pochi.
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UNCLASSIFYABLE food. I felt like I was inside the show NIGHTMARE KITCHES . We had two second courses, one with very salted cod with mushrooms defrosted and placed on top cold (not even sautéed in the pan), all floating on the plate ( residual water from the cod and mushrooms I suppose). The other second course was a beef fillet. Specifically requested rare, but not so served (reported to the waitress), a watered-down blueberry sauce was placed on top with some baked potatoes that wallowed blissfully. On the side of the plate, just to define the jumble a fingerprint of I don't know what, brown. I don't know about the first courses, but the second courses ABSOLUTELY need to be seen again Service: Dine in Meal type: Dinner Price per person: €20–30 Service: 3 Atmosphere: 1
I was expecting food to be ok, considering is an airport hotel restaurant, but I was very pleased that the food was delicious and very high standard of a proper high end restaurant. If you stay at Mercure Hotel Bergamo Airport restaurant , I highly recommend to stay for dinner. In addition the service was excellent and very attentive. Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Parking options: Free parking lot
Spero possa servire a i gestori per migliorare la loro offerta.