Appetizers
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Parmigianina with stracciatella and thyme on a tomato mirror
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Tuscan ham with croutons
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The Sea Steam: Shellfish, Oil and Lemon
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Tuna bottarga on warm Tuscan pasta
First courses
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Ribollita with Tuscan bread crouton
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Spaghetti with clams from Forte dei Marmi
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Ravioli with homemade sauce
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Fresh pasta tagliatelline with squid and mullet bottarga
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White truffle of Alba
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Seconds
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Beef carpaccio with artichokes and parmesan
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Fried mozzarella and artichokes
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Composition of grilled vegetables with smoked scamorza
On the grill
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Grilled beef fillet with baked potatoes
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Tuscan sausages with french fries
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Florentine steak of heifer
