Starter
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Calabrese octopus with IGP Sila's potatoes and IGP Tropea's onion
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Tuna tartare in sashimi sauce accompanied by IGP Tropea caramelized onions with balsamic vinegar and honey reduction
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Red prawns carpaccio served with black Venus rice and fresh ginger
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Steamed Mediterranean Sea prawns with IGP Tropea onion jam and pecorino flakes of Monte Poro
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Squid salad with citrus and vegetables
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Calabrese cutting board with Calabrian salami and cheese varieties
first dishes
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Paccheri di Gragnano with swordfish ragout and yellow date tomatoes
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Thin spaghetti “Monograno Felicetti" with fresh anchovies, pine kernels and fennel
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Spaghetti "Monograno Felicetti" with fish carbonara and IGP Tropea onions
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Scialatielli pasta with sea food
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Spaghetti "Monograno Felicetti" with clams
Visualizza i menu dei ristoranti della zona
Cruditè
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REM appetizerrecommended for two people): “Wild Fine de Binic N2” oysters, Red Sicilian raw Prawns, Seashells’ Selection, raw Scampi, fresh Fish Tartare and Carpaccio followed by Warm Specialties
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Le Gran Plateau(recommended for two people): Whole Maine Lobster, “Wild Fine de Binic N2 ”, “Gillardeau N3”, “Tsarskaya N2” oysters - Red Sicilian raw Prawns, Steamed Jumbo Shrimps, Warty Venus Shells, Razor Shells, Smooth Clams, Bulots, Pink Shrimps
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Wild Fine de Binic N 2” oysters (each)
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Gillardeau N 3” oysters (each)
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Tsarskaya N 2” oysters (each)
