pure Restaurant Olten Menu

Autumn menu

• Home-cured venison loin

  Fr26.5
  Brussels sprout leaves | chestnuts | king oyster mushrooms

• Pumpkin cream soup

  Fr13
  Pumpkin popcorn | pumpkin seed oil
• Lamb’s lettuce

  Fr16.5
  Chanterelles | air-dried grisons beef | pine nuts | honey-mustard dressing

• Sliced venison

  Fr47
  Homemade spaetzle | red cabbage with apple
• Braised veal cheeks

  Fr56
  Port wine jus | chorizo-potato pralines | parsnip
• Pink roasted venison loin with nut crust

  Fr57
  Cranberry jus | chanterelle ragout | bread dumplings

• “game without game”

  Fr29
  Spaetzle | red cabbage with apple | brussels sprout leaves | chestnuts | chanterelles

• Vermicelles

  Fr12.5
  Meringues | whipped cream
• Coupe nesselrode

  Fr14.5
  Vermicelles (chestnut purée) | meringues | bourbon vanilla ice cream | whipped cream

Menu 2025

• Pure leaf salad

  Fr10.5
  Roasted seeds | sprouts | croutons | house dressing
• Mixed salad

  Fr12.5
  Seasonal mixed greens | house dressing
• Colorful tomatoes with burrata

  Fr19
  Basil pesto | marinated tomatoes | tomato caviar | basil sorbet
• Swiss beef steak tatar (80g)

  Fr26.5
  Brioche toast | cured egg yolk | mixed pickles

• Parmesan foam soup

  Fr13.5
  San daniele rohschinken | crostini (vegetarian on request)

• Schlutzkrapfen (south tyrolean spinach-ricotta ravioli in rye dough)
  Pine nuts | baby spinach | cherry tomatoes | parmesan | brown butter
• Carbonara ravioli
  Parmesan foam | guanciale
• Spaghettini
  Aglio olio | datterini tomatoes | prawns

• Homemade arancini

  Fr32.5
  Beetroot purée | baby vegetables | pecan nuts
• Swiss beef steak tartar – pure style (160g)

  Fr36.5
  Brioche toast | cured egg yolk | mixed pickles
• Pan-seared corn-fed chicken breast

  Fr39
  Gnocchi | mediterranean vegetables | red pesto | ricotta | roasted almonds
• Thurgauer apple pork cordon bleu (on the bone)

  Fr42.5
  Mountain cheese | south tyrolean bacon | baby vegetables | french fries
• Wiener schnitzel (180g)

  Fr47
  Lingonberries | homemade potato salad
• Surf & turf

  Fr67
  Beef fillet (150g) | half lobster | wild broccoli | potato gratin

• Grilled octopus

  Fr39
  Cedri lemon | saffron risotto | datterini tomatoes
• Mediterranean vegetable bowl with yellowfin tuna
  Tataki | seasonal vegetables | lemon vinaigrette
• Whole grilled sole (à la plancha)

  Fr57
  Lemon | rosemary potatoes | caponata vegetables

• Quinoa burger

  Fr27.5
  Quinoa | brioche bun | basil pesto | tomato | arugula | parmesan | french fries
• Club sandwich – pure style

  Fr27.5
  Chicken breast | san daniele ham | fried egg | homemade lime potato chips
• Pure cheeseburger

  Fr29.5
  Black angus beef | jumi raclette cheese | brioche bun | port wine onions | french fries

• Side salad

  Fr6
• Mediterranean vegetables

  Fr6
• French fries

  Fr6
• Risotto

  Fr6
• Potatoes with rosemary

  Fr6

• Crème brûlée

  Fr9.5
  Fresh berries
• Warm chocolate cake

  Fr13.5
  Fresh berries | vanilla ice cream
• Cheesecake

  Fr14
  Chocolate soil | yoghurt-blueberry ice cream
• Homemade lemon tart

  Fr14.5
  Nut crumble | fior di latte ice cream
• Cheese selection

  Fr19.5
  By affineur jumi