Autumn menu
Starters
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Home-cured venison loinFr26.5Brussels sprout leaves | chestnuts | king oyster mushrooms
Soup and Salad
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Pumpkin cream soupFr13Pumpkin popcorn | pumpkin seed oil
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Lamb’s lettuceFr16.5Chanterelles | air-dried grisons beef | pine nuts | honey-mustard dressing
Meat
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Sliced venisonFr47Homemade spaetzle | red cabbage with apple
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Braised veal cheeksFr56Port wine jus | chorizo-potato pralines | parsnip
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Pink roasted venison loin with nut crustFr57Cranberry jus | chanterelle ragout | bread dumplings
Vegetarian
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“game without game”Fr29Spaetzle | red cabbage with apple | brussels sprout leaves | chestnuts | chanterelles
Dessert
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VermicellesFr12.5Meringues | whipped cream
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Coupe nesselrodeFr14.5Vermicelles (chestnut purée) | meringues | bourbon vanilla ice cream | whipped cream
Menu 2025
Starters
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Pure leaf saladFr10.5Roasted seeds | sprouts | croutons | house dressing
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Mixed saladFr12.5Seasonal mixed greens | house dressing
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Colorful tomatoes with burrataFr19Basil pesto | marinated tomatoes | tomato caviar | basil sorbet
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Swiss beef steak tatar (80g)Fr26.5Brioche toast | cured egg yolk | mixed pickles
Soup
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Parmesan foam soupFr13.5San daniele rohschinken | crostini (vegetarian on request)
Pasta - exclusive for pure
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Schlutzkrapfen (south tyrolean spinach-ricotta ravioli in rye dough)Pine nuts | baby spinach | cherry tomatoes | parmesan | brown butter
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Carbonara ravioliParmesan foam | guanciale
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SpaghettiniAglio olio | datterini tomatoes | prawns
Main courses meat
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Homemade aranciniFr32.5Beetroot purée | baby vegetables | pecan nuts
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Swiss beef steak tartar – pure style (160g)Fr36.5Brioche toast | cured egg yolk | mixed pickles
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Pan-seared corn-fed chicken breastFr39Gnocchi | mediterranean vegetables | red pesto | ricotta | roasted almonds
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Thurgauer apple pork cordon bleu (on the bone)Fr42.5Mountain cheese | south tyrolean bacon | baby vegetables | french fries
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Wiener schnitzel (180g)Fr47Lingonberries | homemade potato salad
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Surf & turfFr67Beef fillet (150g) | half lobster | wild broccoli | potato gratin
From the Sea
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Grilled octopusFr39Cedri lemon | saffron risotto | datterini tomatoes
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Mediterranean vegetable bowl with yellowfin tunaTataki | seasonal vegetables | lemon vinaigrette
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Whole grilled sole (à la plancha)Fr57Lemon | rosemary potatoes | caponata vegetables
BURGER & Co
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Quinoa burgerFr27.5Quinoa | brioche bun | basil pesto | tomato | arugula | parmesan | french fries
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Club sandwich – pure styleFr27.5Chicken breast | san daniele ham | fried egg | homemade lime potato chips
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Pure cheeseburgerFr29.5Black angus beef | jumi raclette cheese | brioche bun | port wine onions | french fries
Share, complement, enjoy
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Side saladFr6
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Mediterranean vegetablesFr6
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French friesFr6
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RisottoFr6
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Potatoes with rosemaryFr6
Dessert
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Crème brûléeFr9.5Fresh berries
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Warm chocolate cakeFr13.5Fresh berries | vanilla ice cream
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CheesecakeFr14Chocolate soil | yoghurt-blueberry ice cream
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Homemade lemon tartFr14.5Nut crumble | fior di latte ice cream
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Cheese selectionFr19.5By affineur jumi