The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio for this restaurant has received mixed reviews. Some visitors believe the prices are high for the quality of food, while others feel the quality of the dishes and the uniqueness of the offerings justify the cost.
Deer Carpaccio
- this dish is highly recommended for its fresh and unique taste.
Steak
- reviewers have praised the quality of the steak at this restaurant.
Various Dumplings with Fillings
- these are a specialty of the restaurant, though some reviewers found them dry.
27 Month Old Ham
- this is regarded as an excellent starter by customers.
Whey Pork
- this main dish received mixed reviews, with some finding it average.
Soups
- the soups are typical of the Alto Adige region and are praised for their incredible flavor.
Deer Cutlet
- this is a rare dish that has been appreciated by customers.
Ravioli with Pumpkin Flavor
- this dish has been described as delicate yet intense.
Venison Goulash
- this dish is known for being bold and tender.
Cheese and Speck
- these are house-made and have been praised for their exceptional taste.
Wine
- the restaurant has a comprehensive wine list that has impressed many visitors.
