Starters & fries
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French friesDouble cooked avezzano potatoes
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Crocchè bon bon 4 pcsAvezzano potatoes, agerola provola (smoked with beech wood and natural hay), corn flakes breading, panko breading.
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Tris di montanareTasting of 3 montanarine:\n1) classical\n2) of the chef\n3) of the period
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Montanarina of the chefEscarole, CBT beef, semi-dry cherry tomato and brown stock.
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Montanarina of the periodSweet potato cream, artichokes, provolone del monaco and parsley.
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Classic montanarinaBeef ragu 'fujuto', friesian cow parmesan 36mes, pecorino romano DOP 'black peel', flakes of. parmesan, fresh basil
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Gluten-free cuoppoArancino inside tomato and mozzarella breaded with rice flour and gluten-free breadcrumbs, crocche breaded with various seeds inside with mozzarella and cheese. And french fries.
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Artichoke omeletteCaserecce, artichoke cream, whole artichokes, ricotta, provola and bechamel. At the end tufts of ricotta and artichokes.
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Dark peelTwo-cooked avezzano potatoes served with cheddar and bacon fondue.
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Carbonara ommeltBucatini, egg cream, bechamel, bacon, pecorino, provola and pepper. At the end, pecorino, carbo-cream and fried bacon.
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Classic frittatinaPasta bucatini with bronze extruder, artisan bechamel, ground beef and peas.
Beer at drawer
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Stella artois 0.2 cl20cl - 5°
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Stella 0,4
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Leffe rouge33cl - 6.6°
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Leffe royal blonde33cl - 7.5°
Visualizza i menu dei ristoranti della zona
Bubbles
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Champagne cuvèe brut, mllesimeCardonnay 60%, pinot noir 40% - de vilmont
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Raw sparkling wineFiano 50%, chardonnay 50% - don andrea winery (bn)
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Prosecco valdobbiadene superiore extra dryGlera 100% - corte delle calli
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Upper valdobbiadene of cartizzeGlera 100% -merotto
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Prosecco rosè asoloGlera 85%, pinot nero 15% - montelvini-treviso winery DOC
Drinks
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Ferrarelle orange soda 33cl
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Still water 75cl
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LemonadeCarbonated soft drink with lemon juice
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Coke zero 33cl
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Sparkling water 75cl
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Coke 33cl
White wines
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Falerno bianco 4 assi
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Tuff greek
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Foxtail
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Pallagrè pallagrello white
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Falanghina of the phlegraean fields
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Fiano di avellino
Dessert
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Tiramisu with pistachiosCreamy mascarpone, ladyfingers soaked in coffee and pistachio
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Cheesecake with berriesCrunchy muesli, cream of real american cheese, berry insert and strawberry icing.
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Cheesecake nutellaCrunchy muesli, real american cheese cream, nutella insert and cocoa glaze
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Creamy with mascarpone, savoyard dipped in coffee and cocoa
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Ricotta cheese and pear
Red wines
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Barbera
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Falerno del massico
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The time black pallagrello
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Piedirosso campi flegrei DOC
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Gragnano
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The ark amphora
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Taurasi
Pan pizza
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1/4 stoned vealSmoked buffalo mozzarella, veal carpaccio with maldon salt, dried tomatoes and almonds, green rocket sauce.
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SavorBuffalo stracciata, marinated anchovies, roasted yellow cherry tomatoes, caramelized onion, raisin powder, lemon zest
Digestives
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S amaro mantovani
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Mantovani liquorice
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Bitter of the head
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Limoncello
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Amaro jagermeister
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Grappa of linden honey
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Rum zacapa 23
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Grappa dorange bonollo 5cl
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Blueberry liqueur
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Fernet branca
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Amaro lucano
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S ratafià by pere mantovani
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Rum house la mauny
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Whisky glendalough irlandese
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Amaro montenegro
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Whishy knoob borbon americano
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Grappa bonollo 5cl
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Whisky naked scozzese
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Grappa of chardonnay bonollo
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S double spirit mantovani
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Amaro bonollo 5cl
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Rum barceló imperial
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Meloncello
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S grappa fior di camomilla mantovani
Pizzas
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White buffaloHand-cut fresh cherry tomatoes, pdo buffalo mozzarella, extra virgin olive oil, fresh basil
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Classic fillingOrganic tomatoes, mozzarella from the lattari mountains, prague cooked ham, sautéed mushrooms, gaeta olives and anchovies.
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To buyParmesan cream, mozzarella, sausage, baked potatoes, buffalo cacioricotta.
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Traditional fillingProvola, sweet salami, neapolitan cracklings and ricotta
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CosaccaOrganic tomato, flakes of 24 months parmesan, pecorino romano 'buccia nera' DOP.
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Stuffed with scaroleRaw endive, cetara anchovies, gaeta olives, salina capers.
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Our presidio daisyPreserves of 'ancient naples tomato', bufala campana DOP, evo oil, basil chlorophyll.
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NaplesOrganic tomato, garlic in oil infusion, mountain oregano, extra virgin olive oil and fresh basil outgoing.
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The familyFior di latte from the lattari mountains, organic tomato, spicy spienata, cetara anchovies, gaeta olives, mountain oregano, garlic, extra virgin olive oil and basil
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MargheritaOrganic tomato, mozzarella from the lattari mountains, extra virgin olive oil, fresh basil outgoing.
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MarinaraOrganic tomato, cetara anchovies, saline capers, gaeta olives, mountain oregano, extra virgin olive oil, basil
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The capricciosa di giovanniFior di latte from the lattari mountains, organic tomato, cooked ham from prague, sautéed mushrooms, anchovies from cetara, black olives from gaeta and mountain oregano.
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Onna caterinaBufala campana DOP, artisan pork sausage cooked in wood, porcini mushrooms, extra virgin olive oil, fresh basil.
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DevilOrganic tomato, fior di latte from the lattari mountains, spicy flatbread, extra virgin olive oil, basil.
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Red buffaloOrganic tomato, buffalo mozzarella DOP, extra virgin olive oil, fresh basil
Bottled beers
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Amarcord midõna 6.5%Golden ale, persistent foam. Full body, intense and clean, with a pleasant bitterness that makes it easy to drink.
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Amarcord like 0,50clItalian lager.\nBalance between floral and fragrant notes of hops, malt and honey.
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Bars33cl - 5.2 ° - privat (blonde)
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Karma amber doll ambrata50cl - 6°
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Amarcord tobaccoStrong amber ale.\nNotes of dried and candied fruit, slightly spiced. Soft and elegant body, with hints of malt, caramel and hops, excellently balanced.
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Karma cubulteria wheat50cl - 6°
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Karma karisma IPA50cl - 6°
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King ludwig wheat beerGerman wessbier, unfiltered wheat beer, typical characteristic of german weisse or weizen, consequently opaque, of medium alcohol content and with a fruity taste
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Karma marilyn chiara50cl - 5°
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Amarcord volpina 6.5%Red ale with intense coppery reflections and creamy foam. Hints of honey, dried and candied fruit, balanced by the pleasant bitter finish.\n
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Kasa beer50cl - 4.5 ° - Light beer with a golden yellow color and white foam. Soft and well integrated notes on the nose. A complex, elegant and intriguing beer.
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Impact 2+3Non alcoholic beer.
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Margherita pils style beerIf you choose a neapolitan or margherita pizza then this is the beer for you. a fresh beer with a pleasant drink able to balance the greasy flavor of the mozzarella and the acidity of the tomato.
Rose wines
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Aglianico del taburno rosato
Seasonal - spring pizzas
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BarcellonetaBuffalo mozzarella, yellow and red cherry tomatoes, parma ham, garlic mayonnaise, almond pesto and dried tomatoes,
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Think greenLight layer of pea cream, smoked provola. Outgoing pan-fried asparagus, marinated broad beans and bagnolese pecorino
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Beans and pork rinds 220grPass tina of cannellini beans, black beans sautéed in garlic and oil, milk flowers from the lattari mountains, pork rind chips, spilinga nduja mayonnaise.
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Tuna puttanesca 220grMontanara with piennolo tomato sauce, red tuna, gaeta olives, pantelleria capers, fried parsley and sea lettuce.
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Artichokes in guazzetto 220grRoman artichokes, breast cream, buffalo mozzarella, fior di latte, cantabrian anchovy bagnacauda, sweet potato chips.
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Spring flowers 220grDOP sweet gorgonzola, lemon powder, courgette flowers cold seasoned with bergamot oil, hazelnut crumble, spicy oil.
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Fellata 220grRaw fresh broad beans, capocollo, provola, sheep's ricotta, fried broad bean peels, moliterno pecorino.
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Chickpeas and cod 220grChickpea hummus, buffalo mozzarella, raw spinach, cod in oil, provolone del monaco, olive sauce.
