After
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Panna cotta€7
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Creamy hazelnuts€7
First courses
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Pumpkin risotto with scampi, burrata and hazelnuts€18
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Spaghetti with sea urchins€25
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Linguine with clams, bottarga and lime€22
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Paccheri in sauce and crispy guanciale€20
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Aubergine ravioli, datterino sauce and swordfish€25
Visualizza i menu dei ristoranti della zona
Starters
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Tartare di manzo, uovo croccante, fonduta di parmigiano al tartufo€18
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Codfish, broad bean macco and fennel€22
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Raw seafood€25
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Tortino di alici€16
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Seared octopus, creamed potatoes and crunchy leek€20
Second courses
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Swordfish morsels€22
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Prawns in panko breading€20
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Sliced beef with caponata€22
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Sea bass fillet with potato cream€20
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Squid with green olives, yellow and red cherry tomato, cucunci from Pantelleria€22
