Starter
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Fontina DOP fondue with crunchy steamed vegetables12
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Beef carpaccio with fresh raw spinach, pecorino flakes and black truffle15
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Mille foglie with buffalo mozzarella, capocollo and artichokes in oil12
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Aubergine pie on tomato and salted ricotta pesto13
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Tagliere di Piazza (For 2 people) Mixed cold cuts, pecorino cheese, mustards and bruschetta with tomato and basil
Main Course
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Pacchero pasta with fresh tomato and basil creamed with parmesan12
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Pacchero pasta with fresh tomato and basil creamed with parmesan13
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Linguine pasta with peeled tomato fillets, sardines, pine nuts and chamomile bread crumbs12
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Tagliatelle on bean cream, pecorino cheese cloud and truffle14
Visualizza i menu dei ristoranti della zona
Dessert
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Florentine steak (per hectogram)5.5
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Grilled prawns with garlic and parsley22
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Mattone style free range chicken served with roast potatoes14
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Baby octopus poached with black olives and spring onions on toasted bread18
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Beef meatballs stuffed with turnip tops, pecorino cheese and herbs16
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Sliced beef on rib with herbs22
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Veal Milanese with bone browned in butter and Maldon salt, served with baked potatoes and aromatic butter22
