The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Overall, while the food is generally praised for its quality and abundant servings, there are mixed reviews about the service and portion sizes. Some customers found the prices to be honest and reasonable, but others felt they were a bit high. Therefore, the price/quality ratio for this restaurant is rated as average by visitors.
- a traditional dish from the Aosta Valley, the raclette is a fondue melted on boiled potatoes and vinegar. It's highly recommended by many visitors for its rich and unique flavor.
Pierrade
- this dish involves meat grilled on the spot, providing a fresh and smoky flavor. However, some customers have noted that portion sizes can be small.
Chinoise Fondue
- the Chinoise Fondue at this restaurant is particularly praised for its very tender beef and tasty potatoes.
Rib Eye
- although some customers were unable to finish the large cut of meat, the rib eye is described as delicious.
Aosta Valley Fondue
- this is another typical dish that has been recommended for its authentic taste.
Côte de Boeuf sur Ardoise
- this dish was described as a delight by one of the customers.
Bourguignon
- the bourguignon is also worth trying, especially when dining in a small group.
