Entrée
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Risotto with star lobster and orange blossom scent (minimum two people)€25
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Spaghettoni with mussels€13
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Fusilloni with scallop and prawn ragout€16
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Clams linguine€13
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Gnocchi with Clooney-style prawns€14
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Wonderful seafood spaghetti€18
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Scampi and lime ravioli€14
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Paccheri with crab meat and confit cherry tomatoes€18
Appetizer
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Scallops au gratin with pistachio€13
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Sautéed mussels€10
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Octopus and asparagus salad€13
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Sardoni in saor€11Sardines in saor are a typical appetizer of Venetian cuisine, it is a terrine of fried sardines that are immersed in \"saor\" a tasty condiment based on onions cooked in vinegar with pine nuts and raisins
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Canestrelli au gratin with almonds and orange€14
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Octopus salad with potatoes€12
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Cuttlefish and green apple salad€12
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Marinated sea bass with Catalan salad€13
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Cozze in saor€11
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Stew of pin-tip squid and soft polenta€14
Second course
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Grilled squid€18
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Tuna fillet with fennel and grapefruit salad€19
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Seafood Grill€18
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Tuna steak€18
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Sea bream fillet au gratin with macadamia nuts€17
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Sea bass rolled with pumpkin and courgettes€17
