Pergolo Menu
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Platti al Pergolo
The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Visitors rate the price/quality ratio as 120%, indicating that the dishes are too cheap for their outstanding quality. They believe that just over 30 euros for a couple of dishes and a bottle are the right price for the quality.
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Salumi and Formaggi Tagliere
- a highly recommended dish for its excellent presentation and taste. -
Donkey and Sage Gnocchi
- this unique dish is a must-try for adventurous foodies. -
Cabbage, Cacio e Pepe
- a super recommended dish, known for its delicious flavor. -
Homemade Giardiniera
- a top pick among the restaurant's homemade offerings. -
Villafranca Puff Pastry
- praised for its delightful taste, it makes for a great dessert option. -
Tartare
- considered by some as the best they've ever had. -
Pumpkin in Saor with Goat's Robiola
- an interesting combination that delivers on taste and presentation. -
Creamed Pike with Polenta
- another well-presented dish that is praised for its excellent taste. -
Porcini Tortelli
- a simple yet satisfying dish, prepared "comme il faut". -
Gobetti Top White Grappa
- a privilege to enjoy, this drink is highly recommended for its divine taste. -
Fiori di Zucca (Zucchini Flowers) as an appetizer
- delicious and irresistible, a perfect start to your meal. -
Exceptional Meatballs, Gnocchi and Tortelli as main courses
- each bite of these dishes will leave you enchanted. -
Traditional Mantovan Dessert
- the perfect ending to your meal, this dessert comes highly recommended.
