Trattoria Il Peperoncino Cucina tipica lucana Menu

Platti al Trattoria Il Peperoncino Cucina tipica lucana

• Mix of Pies

  - a good starter, as per one of the users.

• Strascinati

  - handmade pasta with water and flour, similar to orecchiette. Highly recommended by multiple reviewers.

• Tarts and Fondue

  - excellent for starters, according to a user.

• Pappardelle with Wild Boar Ragout

  - a unique dish that was liked by a reviewer.

• Mixed Grill

  - complimented along with Pappardelle by a user.

• Tiramisu

  - many users ended their meal on a high note with this dessert.

• Broad Beans and Chicory

  - delicious according to a reviewer.

• Lucanian Carbonara

  - one of the first courses which was appreciated.

• Chicken Breast with Caciocavallo

  - a meat dish that was liked by a user.

• Meatballs in Sauce

  - another meat dish that was complimented.

• Tagliata

  - a favorite dish of one of the reviewers.

• Ravioli

  - the best ravioli according to one of the users.

• Cruschi Peppers

  - a part of the appetizers which are top quality.

• Creme Brulee

  - an equally good dessert as per a reviewer.

• Courgette Flowers

  - enjoyed by a user along with other dishes.

• Grilled Veal

  - recommended by a user who also enjoyed other dishes.

• House Wine

  - complimented by a user who tried it along with other dishes.

• Fresh Pasta with Space Pepper Cream

  - praised for its excellent raw materials.