Ristorante Pepenero-Cucina6zero Menu

Carta della sera e menù degustazione

• Maialino alla piastra, fondo di cottura, puré

  Euro €18.00
  Grilled suckling pig, pan jus, mashed potatoes
• Milanese con salsa acciugata

  Euro €14.00
  Milanese-style cutlet with anchovy sauce.
• Tartara di manzo, verdure primaverili

  Euro €22.00
  Beef tartare, spring vegetables.
• Baccalà alla livornese

  Euro €14.00
  Livorno-style salt cod: lightly floured and fried salt cod served with a tomato sauce made with garlic, onion, and aromatic herbs
• Filetto di ricciola alla piastra, burrata 13 recensioni , cime di rapa

  Euro €23.00
  Grilled amberjack fillet, burrata, turnip greens
• Fritto di alici, calamari, carciofi

  Euro €19.00
  Fried anchovies, squid, and artichokes.

• Carpaccio di cefalo, pesto mediterraneo, puntarelle

  Euro €15.00
  Grey mullet carpaccio, Mediterranean pesto, puntarelle
• Cremoso di patate, polpo alla luciana

  Euro €16.00
  Creamy potato purée, Luciana-style octopus
• Tonno in porchetta, fagioli zolfini, cipolle in agrodolce

  Euro €16.00
  Porchetta-style tuna: fresh tuna cooked at low temperature, infused with fennel, served with boiled zolfini beans and sweet-and-sour onions marinated in vinegar and sugar
• Crema di ceci, mazzancolle a vapore

  Euro €17.00
  Chickpea cream, steamed prawns
• Terrina di fegatini, cicoria, salsa nocciola, mela verde

  Euro €14.00
  Chicken liver terrine, chicory, hazelnut sauce, green apple
• Uovo, patate, funghi, spuma di pecorino, tartufo nero

  Euro €11.00
  Egg, potatoes, mushrooms, pecorino foam, black truffle
• Polpette pratesi, salsa caciotta toscana

  Euro €11.00
  Prato-style meatballs, Tuscan caciotta cheese sauce.

• Ravioli di stracotto, timo, tartufo nero

  Euro €16.00
  Braised beef ravioli, thyme, black truffle. Home-made pasta
• Maltagliati al ragù di faraona, olive nere

  Euro €15.00
  Maltagliati pasta with guinea fowl ragù and black olives
• Spaghetti alla carrettiera

  Euro €11.00
  Spaghetti alla Carrettiera: a traditional pasta dish with a simple sauce made from tomato, garlic, chili, and aromatic herbs
• Spaghetti 62 recensioni , vongole, bottarga, limone candito

  Euro €15.00
  Spaghetti with clams, bottarga (cured fish roe), and candied lemon
• Bavette alla viareggina

  Euro €16.00
  Bavette alla Viareggina: pasta served with a mixed seafood sauce of crustaceans and shellfish, all shelled and deboned.
• Pici, cacio, pepe, gamberi

  Euro €15.00
  Pici cacio e pepe with prawns: traditional hand-rolled fresh pasta made only with flour and water, served with pecorino cheese, black pepper, and prawns