Shrimp
-
Garlic steamed prawnsFr38
-
Sizzling shrimp on hot plateFr32
-
Salt and pepper prawnsFr35
-
Garlic steamed scallopsFr35
-
Kung Pao prawn ballsFr32
Lamb
-
Flavored stir-fried lambFr29
-
Nourishing lamb soupFr32
-
Cumin lambFr29
-
Dry pot spicy lambFr29
Pork
-
Salt and pepper pork trottersFr22
-
Mapo tofu with minced meatFr24
-
Spicy overlord elbowFr28
-
Flavored salt and pepper steakFr28
-
Poached spicy slices of porkFr26
-
Dry pot cabbage with porkFr26
-
Braised porkFr29
-
Pork with salted vegetableFr32
-
Braised spareribsFr28
-
Braised pork with vermicelliFr32
-
Dry pot of spicy gutFr26
-
Shredded pork with fish flavorFr26
-
Fish 5 recensioni -flavored eggplant with minced meatFr24
-
Twice-cooked porkFr26
Chef specialties
-
Sautéed diced chicken with chili pepperFr28
-
Beer 3 recensioni -braised duckFr32
-
Spicy chicken with stir-fried lobsterFr98
-
Spicy ribs with shrimpFr35
-
Chongqing spicy chicken with fried shrimpFr35
-
Special flavored grilled fish (small)Fr42
-
Braised beef brisket with potatoesFr29
-
Beef brisket with radish (soup)Fr29
-
Duck blood and beef tripe in spicy soupFr35
-
Spicy stir-fry hotpotFr48
Noodles
-
Beef brisket noodle soupFr22
-
Beef chow funFr22
-
Spicy and sour vermicelli with gutsFr22
-
Shrimp fried noodlesFr22
-
Vegetable udonFr20
-
Seafood udonFr22
-
Beef fried noodlesFr22
-
Noodle soup with braised pork ribsFr22
-
Vegetable fried noodlesFr20
-
Chicken fried noodlesFr22
Vegetables
-
Water spinach sauteed with garlicFr22
-
Lotus mix vegetablesFr22
-
Stir-fried beans 1 recensioneFr22
-
Pak-choi sauteed with garlicFr22
-
Garlic scrambled eggsFr22
-
Garlic kaleFr22
-
Pak-choi sauteed with mushroomsFr22
Fish
-
Sauerkraut sea bass (small)Fr42
-
Poached sea bass (small)Fr42
-
Sweet and sour crispy fish (small)Fr42
-
Poached fish filletFr29
-
Steamed sea bass (small)Fr42
-
Fish fillet with pickled cabbageFr29
-
Spicy sea bass with pepper (small)Fr42
-
Spicy soup of fish and gutFr32
-
Sweet and sour fried perch (small)Fr42
Beef
-
Dry-fried shredded beefFr29
-
Sizzling beefFr29
-
Sichuan style boiled beefFr29
-
Sour soup with beefFr32
-
Dry-fried shredded beefFr29
-
Flavored stir-fried beefFr29
-
Braised beef brisket with potatoesFr29
-
Beef brisket with radish (soup)Fr29
-
Sichuan style dry pot beefFr29
Rice
-
Shrimp fried riceFr22
-
White riceFr4
-
Beef fried riceFr22
-
Cantonese fried rice (small)Fr6
Duck
-
Crispy peking duck with crepes (half)Fr48
-
Additional portion with vegetables and 12 crepesFr10
-
Sichuan style dry pot duckFr32
-
Cantonese roast duckFr46
Soup
-
Egg drop soup with noriFr9
-
Vegetable and tofu soupFr8
-
Duck soup with fresh mushroomsFr9
-
Wonton soup (3 pcs.)Fr9
-
Chicken soup with fresh mushroomsFr9
-
Crab and asparagus soupFr9
-
Chicken and corn soupFr9
Sea food
-
Sea cucumberFr98Homemade fried, braised sea cucumber, braised sea cucumber with scallion
-
Braised shark's finFr258
-
Shark's fin - bolFr29Shredded chicken in shark's fin soup
-
Abalone - pcFr29Braised pork with braised abalone
-
Claypot rice abalone with chickenSeasonal dish
-
Fresh abalone slices - pcFr29
-
LobsterFr98Salt and pepper, garlic, steamed with egg, stir-fried with spicy chicken
Dim sum
-
Pork dumplings (4 pcs.)Fr12
-
Red chili wontons (pork & shrimp) (10 pcs.)Fr24
-
Zhong-style pork dumplings (10 pcs.)Fr24
-
Beef siu mai (4 pcs.)Fr12
-
Chicken dumplings (4 pcs.)Fr12
-
Vegetarian spring rolls (2 pcs.)Fr8
-
Steamed dumplings with pork (4 pcs.)Fr12
-
Fried leek dumplings (3 pcs.)Fr15
-
Boiled pork dumplings (12 pcs.)Fr30
-
Delicious vegetarian dumplings (4 pcs.)Fr12
-
Scallion pancake (8 small pieces.)Fr12
-
Pumpkin pie pancake (4 pcs.)Fr12
-
Vietnamese spring rolls (chicken) (2 pcs.)Fr8
-
Shrimp dumplings (4 pcs.)Fr12
Appetizers
-
Salted edamameFr10
-
Beef marinated with 5 spicesFr15
-
Garlic cucumberFr10
-
Stewed offal and sliced beef in chili sauceFr16
-
Spicy shredded tofuFr10
-
Chicken with chili sauceFr16
-
Black fungus saladFr10
-
Preserved egg tofuFr16
Chiken
-
Spicy chicken with vegetablesFr28
-
Kung pao chickenFr28
-
Sichuan style salt and pepper chickenFr28
-
Stewed chicken with three saucesFr28
-
Sichuan style dry pot chickenFr28
Hot pot
-
Hot pot 1 recensione - per personFr48Minimum 2 persons. Choice of soup base - clear broth hot pot/ combo: spicy and mild broth
