Pasticceria Orsucci 1947 - Alta Pasticceria Torino Menu

Platti al Pasticceria Orsucci 1947 - Alta Pasticceria Torino

• Lactose-Free Birthday Cake

  - this cake was appreciated and enjoyed by all guests at a birthday party, indicating its universal appeal.

• Chantilly Cream and Pistachio Cake

  - this cake was highly praised for its excellent combination of flavors. It was served at an 18th birthday party, suggesting it's suitable for special occasions.

• Cube with Gianduia Cream

  - this unique dessert was described as a "real show," indicating it's both visually appealing and delicious.

• Cube with Lemon Cream

  - another cube dessert that received high praise. The lemon cream filling was described as fresh and light, and the brioche was fragrant and soft.

• Croissants

  - the croissants at Orsucci's are part of a regular breakfast for some customers, indicating they are consistently good. One customer specifically mentioned the cubic croissant with gianduia cream.

• Brioches

  - orsucci's brioches were mentioned by several customers as part of their breakfast routine. They were described as always good and fresh.

• Pastries and Cakes

  - these were described as genuine and available in all kinds.

• Cappuccino

  - this beverage was mentioned as a good accompaniment to the brioches for breakfast.

• Pasticcini

  - these small pastries were described as spectacular.

• Cannoli

  - these traditional Sicilian pastries were mentioned as part of the wide selection available at the bakery.