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Platti al Passando Per Modena

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio for this restaurant is generally considered good, with most reviewers praising the quality of the food and the reasonable prices. However, some reviewers have criticized certain dishes and suggested that there is room for improvement.
  • Classic Emilian Dishes

    - the restaurant specializes in traditional Emilian cuisine, which is highly recommended by the reviewers.
  • - this is a pasta dish that has been praised as one of the best in Bologna, making it a must-try.
  • Fried Tigelle and Gnocchi

    - these are also highly recommended by reviewers, especially when paired with Lambrusco “col stony” wine.
  • Tortellini con Crema di Zafferano

    - this pasta dish is described as absolutely spectacular and the best pasta in Italy.
  • Platter of Lambrusco and Tortellini

    - a combination that is well-loved by the customers.
  • Cold Second Course with Hot Potatoes

    - despite some criticisms, this dish is still mentioned as part of the restaurant's offerings.
  • - this platter is highly praised, although the quality of the cold cuts can vary.
  • Filetto di Maiale

    - this pork fillet dish is described as very tasty.
  • Tartare and Tagliata

    - these dishes are also recommended, but the tigelle needs improvement according to one reviewer.