Papaveri & Papere Menu

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#1 di 99 ristoranti a San Miniato

+39 0571 409422

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Menu caricato dal proprietario del ristorante novembre 28, 2024

Mostra tutti Second dishes Dessert First dishes San miniato truffle dishes Tasting menu Appetizers

Second dishes

Pork belly

Slow-cooked and seared, served with fava bean cream and soy jus
Seared duck breast

With juniper jus and slow-cooked romaine lettuce
Lamb saddle skewer

With spiced corn and myrtle sauce
Monkfish

Wrapped in lardo with agretti and rhubarb cream
Catch of the day

With creamy sauce, sweet potato purée, and parsley oil

Dessert

Cheesecake foam

With milk chocolate mousse, mango sauce, hazelnut crumble, and salted biscuit.
Crispy almond cannoli shell

Filled with mascarpone cream served with cocoa and coffee sauce.
Tartlet

With namelaka (yogurt and white chocolate mousse), marinated peaches, and peach compote
Basil panna cotta

With coconut dacquoise and red berry gazpacho

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First dishes

Mezze maniche

With wild boar ragù, black kale, and cocoa nibs
Fresh paccheri

Alla trabaccolara (with fish depending on availability)
Fresh cannelloni

Stuffed with roasted pumpkin, marinated red prawns, and orange gastrique
Fresh chitarra spaghetti

With saffron, black garlic, bottarga, and stewed onions
Tortelli

Stuffed with potatoes and herbs, with braised jerusalem artichoke, bagna càuda, and broccoli

San miniato truffle dishes

Fresh egg tagliolini

With san miniato white truffle
Hand-chopped beef tartare

With white truffle sabayon, crispy wafer, and san miniato white truffle
Marinated beef carpaccio

With san miniato white truffle
Slow-cooked egg

With potato foam, parmesan cream, leek crumble, and san miniato white truffle
Ricotta and pecorino gnudi

With san miniato white truffle

Tasting menu

Seared duck breast

With juniper jus and slow-cooked romaine lettuce
Bean soup

With mussels and purple cabbage wafer
Fresh cannelloni

Stuffed with roasted pumpkin, marinated red prawns, and orange gastrique
Catch of the day

With creamy sauce, sweet potato purée, and parsley oil
Sous-vide egg

With potato foam, parmesan cream, and leek crumble
Piedmontese fassona tartare

With salted beetroot purée, caesar sauce, and a crispy wafer
Mezze maniche

With wild boar ragù, black kale, and cocoa nibs
Fresh chitarra spaghetti

With saffron, black garlic, bottarga, and stewed onions
Marinated and flamed albacore tuna

With parsnip mousse, jerusalem artichoke, and barbecue sauce
Tortelli

Stuffed with potatoes and herbs, with braised jerusalem artichoke, bagna càuda, and broccoli

Appetizers

Bean soup

With mussels and purple cabbage wafer
Cuttlefish tagliatelle

With ham powder, black truffle, and goat cheese sauce
Sous-vide egg

With potato foam, parmesan cream, and leek crumble
Marinated and flamed albacore tuna

With parsnip mousse, jerusalem artichoke, and barbecue sauce
Onion crème brûlée

With aged pecorino cheese and onions marinated in raspberry vinegar
Piedmontese fassona tartare

With salted beetroot purée, caesar sauce, and a crispy wafer

Menu caricato dagli utenti gennaio 08, 2023

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