Desserts
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Chocolate fondue with fresh fruit and local dairy whipped cream€16
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Flambéed crêpes suzette, prepared tableside€16
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Homemade tiramisu€12
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Mountain pine sorbet with buckwheat crumble 12€12
First Courses
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Ravioli filled with taroz:€21Mashed potatoes, green beans and cheese, served on Bitto cheese cream and black truffle
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Tagliatelle with porcini mushrooms and walnuts€21
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Homemade Valtellina pizzoccheri:€17Livigno dairy cheese, flavored butter, potatoes, savoy cabbage and pestèda served in a cheese wheel
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Carnaroli “Riserva San Massimo” risotto caprese style:€21Mozzarella cheese and tomatoes
Starters
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Venison tartare, red currant jam and buckwheat crisps€20
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Polenta with sautéed porcini mushrooms on Bitto cheese fondue€14
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Trout carpaccio, Valtellina apple, yogurt and mint sauce€17
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Chisciöi of Tirano: buckwheat fritters with a melted cheese heart, served with crispy cabbage salad and alpine char tartare€17
Main Courses
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Bourguignonne fondue (price per person)€34With rosemary-infused oil, cubes of beef fillet and chicken, served with vegetables, french fries, crisp salad and our signature sauces. Served for a minimum of 2 people.
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Fondue chinoise (price per person)€34With meat broth, slices of beef tenderloin, veal and salmon, served with pilaf rice, sautéed potatoes, mixed salad and our signature sauces. Served for a minimum of 2 people.
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Beef chateaubriand with classic béarnaise sauce and sautéed potatoes - 400 g€56
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Milanese veal cutlet from the rack, with truffle mayonnaise, cherry tomatoes and buttered potatoes€48
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Raclette served€29With steamed potatoes, borettane onions, pickles, paprika and sliced bread croutons
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Gruyère cheese fondue served with bread croutons and boiled potatoes€29
