Ristorante La Vecchia Posta - Bagno Vignoni Menu

Casserole

• Organic famer Guinea Fowl

  24.5
  Cooked in Vinsanto, served with braised Shallots
• Il Peposo

  27.5
  Stwed peppered flavored Chianina Beef, served with Potatoes Purée

The Soups

• Yellow Pumpkin Soup

  13.5
• La Carabaccia

  13.5
  Soup of Red Onions from Certaldo, served with Bread Courton and Parmigiano Cheese
• The Ribollita

  13.5
  The traditional winter Tuscan soup

From the Grill

• La Fiorentina, sliced at the table by our Maitre
  T-bone steak served with its fresh vegetables
• Sliced Sirloin Steak of Chianina Beef

  26.5
  Served with Friggitelli sautés

Starter

• Charcuterie of traditional Salumi and Hams

  16.5
  Handcrafted by San Quirico's meat Boutique
• Culatello di Zibello

  22.5
  A very special Ham
• Hand Sliced

  21.5
  The traditional Cinta Senese raised in Montalcino
• For dinner with prepare a menu of the day
  To discover in our restaurant
• Soft Fried Egg

  18.5
  On a light cream of Pienza Pecorino Cheese and Truffles, topped with flakes of aged Parmigiano cheese
• Rosted Coquilles Sant Jacques

  17.5
  Served with sauté Porcini Mushrooms and fried juliennes of Leeks
• Artichokes from the Maremma

  16.5
  Served with Olive Oil from Seggiano and flakes of Parmigiano Cheese aged 36 month
• Cheese Trolley

  17.5
  Selection of Pecorino and Caprino cheese from the local shepherds

• Vegetables

  7.5
  Seasonal Vegetables to choose from

From the Oven

• Rack of Lamb

  29.5
  Organic Quality Superior Meat. Flavoured with Thyme, served with its cooking Sauce, Parsnip and crunchy Spinach
• Chateuxbriand, served for 2 persons

  82
  Tenderloin Maremma's Beef Filet, served with Bernaise Sauce, Potatoes Purée and seasonal Vegetables

Dessert

• Ricotta Cheese Cake

  10.5
  Served with berries from the forest
• Zuppa Inglese

  9.5
  A tricky name for this Italian originated recipe
• The gourmet Cantucci and Vin Santo

  12.5
• Molten Valrhona Chocolate Cake

  10.5
  With melting heart and Orange sauce
• Tiramisu 2 recensioni

  9.5
  An Italian must try
• Zabaione

  12.5
  Cooked in front of you
• Homemade Ice Cream

  7.5
• Fresh seasonal Fruits flambé

  14.5
  Made in front of you by our Maitre
• Crispy Millefeuille

  10.5
  Served with Hazelnut cream and fresh Raspberries
• Ice Cream stued in liquory

  13.5
  Choose in between: Whisky, Cognac, Brandy

Hand Made Pasta

• Pici Pasta with éléphant Garlic or Cheese and Black Peper

  16.5
  Handmade with the flour form the Val d'Orcia
• Pappardelle pasta

  16.5
  With stone grinded Wheat, served with Wild Boar ragout
• Ravioli with Butter and Sage or Tuscan Ragout

  16.5
  Stuffed with Spinach and Ricotta Cheese
• Tagliatelle with white ragout of Chicken and Guinea Fowl from the courtyard

  16.5
  Prepared with toasted organic Wheat flour from Altamura

Drinks

• Coffee

  3
• Bottle of water

  4.5

Rice

• The Risotto

  16.5
  \"Ecori\" Carnaroli Rice, served with Saffron from Montalcino