Osteria dell'Oca Menu

Menu

• Tripe a la parmesan
• Pasta and beans
• Stews 2 recensioni
• Meatballs with peperonata
• Rabbit casserole
• Stewed venison with polenta
• Cod with potatoes
• Bagna cauda
  Served with a rich plate of raw vegetables
• Roasted pork shank
• Paris style snails
• Sausage stew with porcini mushrooms and polenta
• Tris dell’oca
  Cold cuts and foie gras
• Bigoli with duck meat sauce
  Fresh pasta
• Roast goose leg
• Pizza 363 recensioni
  Numerous types of pizza kneaded with a particular flour
• Pizza dell’Oca
  Exclusive and original white pizza with duck salami and 'Roquefort' French cheese in the crust
• Homemade sweets
  Numerous daily 'homemade' sweets such as 'bunet', panna cotta with vanilla and hazelnut creme caramel.
• Bunet
  A chocolate and macaroons pudding
• Panna cotta with vanilla
• Hazelnut creme caramel
• Ice cream with chestnuts and hot chocolate
• Lemon sorbet
• Pizza with Nutella
• Tarte Tatin 16 recensioni
  A warm toppled over apple pie with caramel, accompanied by a spoon of hand-made whipped cream