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Platti al Osteria dell'Accademia
The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Customers rate the price/quality ratio as excellent, stating that the prices are more than fair considering the quality of the food. The restaurant offers sophisticated dishes with original combinations at reasonable prices.
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White Truffle Gnocchi
- a must-try dish, praised for its perfection. -
Snails
- considered amazing by many visitors. They are served with gluten-free bread made in-house. -
Polenta with Snails
- this unique combination is highly recommended for its excellent taste. -
Paccheri Stuffed with Potatoes
- a good and delicate dish worth trying. -
Aubergine Balls
- a tasty local dish that adds to the overall dining experience. -
Stuffed Flowers
- an interesting dish that is part of the restaurant's delicate offerings. -
Tortino di Cinghiale (Wild Boar pie)
- a delicious dish mentioned as a highlight. -
Tortino di Patate (Potato Pie)
- another flavorful dish that adds to the variety on the menu. -
Gragnano Paccheri all'Amatriciana
- a simple yet delicious pasta dish. -
Tagliata served on Soapstone
- a unique presentation and a must-try for meat lovers. -
Panna Cotta Selection
- particularly the licorice one, which was adored by a customer. -
Prosecco
- complimentary welcome drink, appreciated by customers. -
Sagrantino Wine
- good value wine, perfect for pairing with the meals. -
Wide selection of wines
- the restaurant offers a good variety of wines to suit different tastes.
