Starter
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Scallops in an hazelnut crust, broccoli cream and cantabrian anchovies14.0
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Prawns rolled in kataifi pastry on artichokes pieces and confit cherry tomatoes12.0
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Raw fish and seafood25.0
First courses
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Homemade trottole, hazelnut pesto, turnip tops and scallops16.0
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Paccheri, angler-fish and sea urchins17.0
Second courses
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Mix of deep-fried fish 2 recensioni , molluscs, crustaceans and vegetables21.0
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tuna 11 recensioni -steak, black sesame seeds, tropea onion and tomato foam19.0
