First courses
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Bread gnocchi, roasted onion reduction and black truffle€54
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Seafood tortelli€56
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Mezza manica, guinea hen, wild fennel and lime€48
Main courses
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Eggplant, black sesame sauce and burnt lemon€48
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Delta lamb: charcoal-grilled rack, jus, wild chicory and confit shoulder€130
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Sturgeon with ferrarese caviar sauce€90
Starters
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Roasted cuttlefish with mantis shrimp reduction & oysters 2 recensioni€45
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Smoked duck egg omelette, peverada sauce with morel mushrooms and monte veronese€42
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Grilled pepper glazed with barley and peanut sauce€39
