Starters
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Mackerel20
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\"sea salad\20
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Like a “carpaccio”16
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Snails20
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Bianca romagnola cow tartare “zavoli farm”20
First courses
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Opera|02 lambrusco spaghettone20
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“tiella alla barese”20
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Orecchiette18
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“eggplant parmigiana”18
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Codfish raviolo20
Main courses
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Stewed octopus25
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Seabass “all’acqua pazza”25
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“beef” wellington (vegetarian reinterpretation)22
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Grilled horse diaphragm, “alla pizzaiola”25
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Guinea-fowl25
Desserts
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“peach and wine”13
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\"my typical apulian snack \13
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\"tarte citron\13
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“mojito\13
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“fruit and legumes”13