Starters
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Mackerel20
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\"Sea Salad\20
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Like a “carpaccio”16
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Snails20
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Bianca Romagnola cow tartare “Zavoli farm”20
First Courses
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Opera|02 Lambrusco Spaghettone20
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“Tiella alla Barese”20
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Orecchiette18
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“Eggplant Parmigiana”18
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Codfish raviolo20
Main courses
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Stewed octopus25
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Seabass “all’acqua pazza”25
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“Beef” Wellington (vegetarian reinterpretation)22
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Grilled horse diaphragm, “alla Pizzaiola”25
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Guinea-fowl25
Desserts
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“Peach and wine”13
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\"My typical apulian snack \13
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\"Tarte citron\13
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“Mojito\13
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“Fruit and legumes”13