Starters
-
Britany hunting memory between earth and sea38
-
Mi-cuit foie gras, panicaut oyster mushrooms flavored with melilot,36
-
Royal wild hare with country truffle39
Fishes & vegetarian
-
Cep tortellini and country truffle,55
-
Unilateral grilled red mullet, Swiss Oona caviar,61
-
Ticino loto risotto, blue lobster and scallops from Britany58
Meats
-
Maturated Swiss beef tournedos cooked at low temperature,61
-
Wild deer filet, Alcala’s brother confit knuckle-end,58
-
Boneless wild wood pigeon perfumed with Bouvet-Jabloir Merlot berries,56
Fromages & Desserts
-
Selection of three cheeses from our cheese master Pierre-Alain Sterchi, La Chaux-de-fonds17
-
Neuchâtel Quince compression flavored with hibiscus and valerian flowers19
-
Parsnip light foam, almond gianduja,23
-
Ieva Pastry chef’s dessert of the day16
-
Choice of homemade seasonal sorbets and ice cream16
