TO START (Starters)
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Red tuna fishballs with pine nuts and raisins.€12
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Fried ricotta with summer greens.€12
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Veal tongue with green sauce.€12
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Marinated fresh anchovies, hummus and sumac.€12
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Chicken skewers with yogurt and peppers.€12
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Vastasa salad with tuna roe from San Vito Lo Capo.€12
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Gratinated Tuma di Gangi with anchovies, lemon zest and oregano.€12
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Vegetable carpaccio, soft goat cheese and saba€12
TASTING SELECTION OF 4 APPETIZERS
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OF YOUR CHOICE€20
Visualizza i menu dei ristoranti della zona
TO FOLLOW (Mains)
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Fettuccini with farmyard ragù and green peppers.€18
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Tortelli filled with garden greens, tomato and Primintiu chees.€18
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Pork belly porchetta and pear salad.€18
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Quiche Lorraine with leek, courgettes and Madonie provola cheese€18
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Linguini with aeolian pesto and roasted ricotta.€18
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Fried fish and vegetables (according to market availability).€18
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Spaghetti with herring butter, courgettes and spring onion.€18
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Busiate with roe, tomato and Salina capers.€18
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Swordfish rolls with Avola almonds, orange and stir-fried aubergine.€18
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Veal with tuna sauce and pickled vegetables.€18
TO CONCLUDE (Desserts)
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ESPRESSO MARTINI€14VODKA, ESPRESSO, SUGAR, COFFEE LIQUEUR
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OLD-FASHIONED€14BOURBON WHISKEY, ANGOSTURA BITTER, SUGAR, SODA WATER
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NAKED & FAMOUS€14MEZCAL, APEROL, YELLOW CHARTREUSE, LIME
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VIVO SPRITZ€14ITALICUS, BIANCOSARTI, PROSECCO
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NEGRONI€14GIN, SICILIAN VERMOUTH, BITTER
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MILANO-TORINO€14BITTER, RED VERMOUTH
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BASIL SMASH€14GIN, LIME, SUGAR, BASIL
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PALOMA€14TEQUILA, AGAVE, LIME, GRAPEFRUIT SODA
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TANITO€14GIN, LIME, CUCUMBER, MINT, HONEY
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OLD-CUBAN€14RUM BLEND, ANGOSTURA BITTER, SUGAR, LIME, MINT, PROSECCO
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Cannolo non cannolo with watermelon jelly and whipped cream.\t€8
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Barozzi chocolate cake with vanilla ice cream.€8
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Fried cassatella with Gangi ricotta, chocolate and cinnamon.€8
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Fruit ice cream with caramelized pistachio.€8
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Almonsd biancomangiare with mulberry sauce.€8
CURED MEATS AND CHEESES
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Selection of artisanal cheeses€18
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Selection of artisanal cured meats with fried dough (gnocco fritto)€20
