Bistro National Menu

Winter 25/26 menu

• Charcuterie board

  Fr23
  Board of mixed Italian and Grisons cured meats
• Vegetarian board

  Fr19
  Italian-style vegetarian board with mixed vegetables and cheeses
• Homemade focaccia

  Fr9
  Homemade focaccia, extra-virgin olive oil, rosemary
• Pinsa Margherita

  Fr12
  Roman-style pinsa with tomato, mozzarella and fresh basil
• Pinsa “crudo & rucola”

  Fr16
  Roman-style pinsa with tomato, mozzarella, cured ham, rocket, cherry tomatoes and fresh basil
• Pinsa “Ortolana”

  Fr13
  Roman-style pinsa with seasonal vegetables, mozzarella and fresh basil
• Pinsa “rossa”

  Fr11
  Roman-style pinsa with tomato and oregano

• Fennel and orange salad

  Fr14
  Crunchy fennel and oranges, olive powder, Italian herbs, orange citronette *Optional beef carpaccio +15
• Prawn Catalana salad

  Fr26
  Prawns, winter leaf salad, confit cherry tomatoes, pickled red onion, celery and lemon bisque
• Vitello tonnato

  Fr25
  Veal roast beef with tuna sauce, capers, veal jus and coffee powder

• Soup of the week

  Fr14
  Soup prepared with fresh ingredients and seasonal vegetables, according to market availability. Please ask our service team for more information.
• Green salad

  Fr10
  Salad of tender, crisp green leaves
• Mixed salad

  Fr14
  Seasonal mixed salad with crisp leaves and fresh vegetables selected daily

• Homemade pappardelle Bolognese

  Fr28
  Fresh pappardelle with slow-cooked Bolognese ragù and beef jus
• Rigatoni Cacio e Pepe with artichokes and mint cream

  Fr25.00
  Pecorino Romano cream, freshly ground black pepper, artichokes and mint cream
• Risotto alla Milanese

  Fr27
  Classic Carnaroli rice with saffron, roasting juices and traditional gremolada *Optional roasted bone marrow +5

• Fish of the day “alla Mediterranea”

  Fr44
  Subject to market availability Fillet of fish, confit cherry tomatoes, Mediterranean tomato sauce with onions, olives and capers, crushed potatoes with parsley and lemon Please ask our service team for more information.
• Ossobuco old-style Milanese

  Fr50
  Slow-cooked veal ossobuco with its sauce, mushrooms, veal jus, gremolada and crispy saffron risotto “al salto”
• Roasted polenta with mushrooms stew

  Fr26
  Roasted polenta, slow-cooked mushrooms stew, Taleggio fondue and parsley pesto

• Roast potatoes

  Fr6
• Tagliatelle

  Fr6
• Green salad

  Fr5
• Creamy mash-potatoes

  Fr6
• Seasonal mixed vegetables

  Fr5
• Homemade Focaccia

  Fr9.00

• Homemade Tiramisù

  Fr14
  Mascarpone cream, coffee-soaked savoiardi biscuits, bitter cocoa powder
• Chocolate cake

  Fr14
  Chocolate cake with crème anglaise and fresh berries
• Ice-cream selection (price for scoop)

  Fr5.00
  Vanille, Chocolate, Stracciatella, Lemon sorbet
• Affogato

  Fr9.00
  Italian espresso with vanilla ice-cream

• Potato gnocchi with tomato sauce or basil pesto

  Fr10
  Potato gnocchi with tomato sauce or basil pesto
• Fish fingers

  Fr13
  Fish fingers served with chips or roast potatoes or mixed vegetables
• Fettuccine Bolognese

  Fr12
  Fettuccine with Bolognese ragù
• Pork schnitzel

  Fr15
  Pork schnitzel served with chips or roast potatoes or mixed vegetables
• Potato rösti

  Fr11
  Potato rösti served with mixed vegetables
• French fries

  Fr5
• Mixed vegetables

  Fr6
• Green salad

  Fr5
• Roast potatoes

  Fr6