Osteria Nane della Giulia Menu

Platti al Osteria Nane della Giulia

• Apple Pie

  - described as simply fantastic and delicious, this traditional dessert is worth trying.

• Gnocchi with Ossobuco

  - a satisfied customer recommends this dish for its excellent taste.

• Goat Cheese, Nut and Squash Antipasti

  - this vegetarian option was praised for being very good.

• Bigoli with Rabbit Ragu and Late Radicchio

  - an excellent traditional dish that customers found delicious.

• Venetian-Style Liver

  - the divine cool ones make this dish a good choice, especially when paired with wine by the glass.

• Bigoli with Rabbit Ragu and White Asparagus

  - this fantastic dish is known for the rustic consistency of the meat and the al dente cooking of the pasta.

• Polenta with White Asparagus in Oil and Bacon

  - a great choice for children, according to one customer.

• Seafood Dish from the Venetian Tradition

  - smoked herring, creamed cod and sardines in saor make this dish worth trying.

• Creamed Cod

  - part of the classics from the Veneto region, this dish was described as exceptional.

• Carpaccio of Radicchio and Artichokes

  - customers appreciated this appetizer for its freshness and crunchiness.

• Local Wine

  - the restaurant offers a good choice of local wine, which customers recommend.