Entrante
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Roasted octopus with potatoes, “torpedino“ tomatoes, yogurt and confit onion16
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Sliced meat of piedmont with pralin nuts and incuso capers, marinated egg yolk and universal sauce15
Plato
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Big spaghetti pasta benedetto cavalieri flavored with garlic, hot pepper and olive oil accompanied by red prawns carpaccio from mazara del vallo18
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Tonnarelli pasta \"cacio e pepe\" with sea urchins18
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Spaghetti \"benedetto cavalieri\" carbonara with guanciale, egg and pecorino cheese18
Visualizza i menu dei ristoranti della zona
Secondi piatti
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Tuna wrapped with seaweeds, broccoletti with vanilla and teriyaki sauce22
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Lamb leg cooked at low temperature with vignarola from the roman countryside22
Postre
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\"tiramysù\" homemade tiramisù flavored with vermouth martini8
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Homemade chocolate cake with craime fraiche and amarena cherries8
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Italian egg’s cream zabaione8
