Explorer
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ExplorerCreative dishes which stem from our chef's passion to broaden the horizons of traditional cuisine. this menu is thought for those who love exploring.
Insider
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InsiderDishes which are tied either to trentino traditions or to the rich italian culinary heritage. created not only to promote the territory but also to pay tribute to one of the world’s most highly regarded cuisines.
Vegroc
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VegrocVegetarian dishes prepared with seasonal products. ideal for those with a green soul and a passion for eating healthy but with taste.
Monroc wine lists
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The streamThe wines of vitality, they are all bubbly and euphoric, in which coexists strength and lightness, complexity and freshness.
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The ridgeIndigenous productions born in the shadow of the alps, on the gentle slopes of the apennines or on rugged volcanic rocks, and extending to the islands. bold wines that become a sensory journey through our country.
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The pathThe wines of simplicity, immediate and captivating. they are companion and often friends.
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The dihedralThe wines of character, expressive and tied with tradition. they are captivating and intense.
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The wayThe wines of the research, of the obstinacy of the winegrowers. ambitious, they reveal themselves slowly and give you special emotions.
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The peakThe wines to satiate and satisfy the body, but especially the mind. they are all wines of excellence.
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Redroc & whiterocMonroc wines by dorigati. the frendship between our families, rossi (monroc) and dorigati (cantina dorigati), has created two special trentino wines dedicated to our guests. redroc, red wine trentino rebo doc and whiteroc, white wine trentino pinot grigio.
Monroc goodness: locally selected products
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Red roc & white roc wineThe #monrocpeople's choice, created with the collaboration with the cantina dorigati (winemaker).
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TrentorocThe prince of the sparkling wines couldn't be missing in our wine cellar. this trentoroc is born from the collaboration with the pedrotti wine cellar.
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RocbeerProduced by the val rendena brewery in pinzolo. water and the pure clean air of the brenta dolomites are the main ingredients in rocbeer.
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RocletMonroc's casolet cheese. presidio slow food (a food protection association). it is the cheese par excellence of the val di sole. it is a raw curd (the milk curds have not been heated during the cheese making process) soft mountain cheese made with whole milk.
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EvorocMonroc's oil. it is the extravirgin olive oil produced by agririva, in riva del garda. to be more precise, it is produced along the 46° parallel, therefore it is the most northern oil in the world. it smells of grass, almond and artichock.
