The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Visitors rate the price/quality ratio for this restaurant as excellent, noting the generous portions, fair prices, and high quality of food.
Sardinian Porceddu with Roast Potatoes
- this dish is a delight according to the reviews, with its generous portion size and quality ingredients making it a must-try.
Mixed Sardinian Starter
- this appetizer has been praised for its deliciousness. It's a great way to start your meal.
Nalloreddus, Curlugiinis, Potato and Ricotta Ravioli
- these traditional first courses have been recommended for their adherence to tradition.
Sea Bream Cooked in Salt or Fried
- the fish dishes are prevalent in the menu and come highly recommended, especially the sea bream.
Maialino (Sardinian Suckling Pig)
- this dish has been singled out as one that absolutely must be tried.
Mojito with Myrtle
- a unique twist on the classic mojito, this drink is worth trying.
Dessert Basket
- the desserts at this restaurant have been praised as excellent, so the dessert basket is likely a good choice.
Carasau Bread
- this bread is brought in abundance and is of high quality.
Horse Stews
- for those looking for something different, the horse stews are also part of the menu.