Mimi's Restaurant Menu

Mimi`s Raw

• Tomato al Fuego

  Fr12
  Roasted cherry tomatoes blended with creamy feta, toasted pine nuts, sweet fig, and a hint of fresh basil.
• Texas Roll

  Fr12
  Spring roll filled with cheddar, Philadelphia, corn, fresh jalapeño, and bacon. Served with avocado-ranch dip.
• Rib Eye Mini Tacos

  Fr18
  The only tacos that won a Michelin star. Ours come with avocado cream and a cheese crust.
• Salmon Picante

  Fr16
  Grilled salmon tartare with a kick of sriracha mayo, resting on a crunchy sushi rice crisp with creamy avocado.
• Pork Belly Sashimi

  Fr22
  Cooked for 4 hours, tamarind glazed, with pickled cucumbers. The best part of the pork melts in your mouth, so we made it sashimi – because pork also deserves to be sushi.
• Pulpo a la Brava

  Fr24
  Charred octopus with patatas and a smoky paprika sauce our Spanish favorite.
• Rib Eye 400g

  Fr67
  A big boy marbled rib eye bursting with flavor, paired with decadent mac & cheese of Gruyère, Vacherin and Cheddar.
• Lady Cut Filet 180g

  Fr48
  With a peppercorn sauce and smoky grilled oyster mushroom.
• Baby Back BBQ Ribs

  Fr42
  Four-hour slow-cooked ribs, glazed in a smoky chipotle BBQ, with a sharp, tangy cold slaw to cut the richness. Be dirty and eat with your hands.
• Branzino al Tequila

  Fr38
  Flambéed with a shot of tequila, accompanied by crispy zucchini fries.
• Honey-Glazed Salmon

  Fr36
  Ponzu & chili glaze with Japanese cucumber salad.
• Loaded Sweet Potato

  Fr28
  Roasted sweet potato, crispy bacon (or skip for veggie lovers), topped with smoky cheese and a drizzle of herbed cream.
• Cedric’s Mousse

  Fr14
  Creamy pistachio, hibiscus compote, and buttery crumbles. Sweet, tart, and unforgettable.
• Spiced Mango Sorbet

  Fr12
  The Mexican twist: sweet with a touch of spice.