MENU OF THE DAY
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WARM BREAD CROSTINO WITH BUTTER AND PROSCIUTTO DI PARMA20
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WARM BEETROOT WITH GOAT CHEESE13
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STEAK TARTARE20
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PROSCIUTTO E MELONE13
Appetizer
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SALMON CARPACCIO12
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BRESAOLA WITH ARUGOLA AND PARMIGIANO CHEESE12
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ARTICHOKE AND AVOCADO SALAD12
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SALUMI E FORMAGGI12