Appetizers
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House Antipasto (2 persons)
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Sauté or peppered mussels
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Fried moscardini
First courses
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Rigatoni alla GriciaBacon and pecorino cheese
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Spaghetti alla CarbonaraEggs, bacon and cheese
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Bucatini all'AmatricianaBacon and tomato sauce
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Tonnarelli Cacio e PepePecorino cheese and pepper
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Lasagna al RagùWith tomato sauce
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Spaghetti alle VongoleWith clams
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Rigatoni seafood amatricianaFish, tomato and bacon
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Risotto alla PescatoraWith mixed seafood
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Rigatoni al sugo di coda alla Vaccinara
Main courses - Meat
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Veal escalopes with ham and sage
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Veal escalopes with lemon/marsala/white wine
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Fried veal escalope
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Veal stew with tomato sauce
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Grilled beef steak
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Grilled cut of beef with rosemary
Main courses - Fish
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Fried calamari and prawnsFrozen product origin
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Fillet of sea bream in potato crust
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Fillet of seabass with vegetables
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Roman salted cod
Vegetables
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Season vegetables
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Mixed salad
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Roasted potatoes
Desserts
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StrudelApple, pine nuts
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Cherries jam tart
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Coffee, cream and biscuits
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Pizzo calabro cassatinaChocolate or pistachio
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Nougat parfait
