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Platti al Ristorante Mezzo

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio for this restaurant is generally considered reasonable, with an average cost of around 50 EUR per person. Some diners find the portions small for the price, especially for the appetizers, but the quality of the food and service is consistently praised as excellent.
  • Bao Pulled with BBQ Sauce

    - these fluffy, light buns filled with flavorful meat are a popular appetizer among the restaurant's patrons.
  • Iberian CBT Fan with Teriyaki Glaze and Mixed Vegetables

    - the meat is tender, but could use more flavor. The vegetables are highly praised.
  • Apple Crumble with Cinnamon and Cream Ice Cream

    - this dessert is well-presented, tasty, and delicate.
  • Fillets in Crust

    - one of the restaurant's specialties, it's highly recommended by visitors.
  • - described as truly exceptional, this dessert is a must-try at the restaurant.
  • Crema di Mascarpone con Biscotti

    - a heavenly mascarpone cream served with mind-blowing cookies, this dish leaves a lasting impression.
  • Fettuccine al Ragu Bianco

    - good choice for kids, but the pasta might not be perfectly cooked.
  • Cacio e Pepe con Fiori di Zucca

    - a loved dish, though it may be a bit too salty for some.
  • Bruschetta with Tomato and Buffalo Mozzarella

    - a fresh and delicious appetizer.
  • Green Pepper Beef Fillet

    - cooked to perfection, this dish is a solid choice for meat lovers.
  • Risotto alla Pescatora

    - creamy and flavorful, this risotto is a favorite among patrons.
  • Trio of Aubergine Croquettes

    - a must-have starter that gets better each time.
  • Tonnarelli with Tuna, Figs, Onion, and Cherry Tomatoes

    - one of the best dishes according to guests.
  • Fillet of Turbot au Gratin

    - very tasty and consistently delicious.
  • Carbonara with Tartufo

    - a standout dish that you can't miss.
  • Seafood Antipasto

    - both the cooked and raw versions are worth trying if you're a seafood lover.