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Platti al U’ Pugliés - Trattoria Pugliese
The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Overall, the price/quality ratio for this restaurant varies. Some guests found the prices to be honest and within reach, while others felt that they were high compared to the quality of food.
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Stuffed Mussels
- a generous portion of mussels stuffed with a delicious filling. -
Calamarata Pasta
- a well-cooked pasta dish that leaves a lasting impression. -
Bombette alla Pugliese
- traditional Pugliese meat rolls, highly satisfying. -
Nonna's Meatballs
- authentic, homemade-style meatballs that are simply delicious. -
Rice, Potatoes, and Mussels
- a hearty combination, though some found the mussels portion to be skimpy. -
Stuffed Cuttlefish with Baked Potatoes
- a unique and tasty seafood dish. -
Rice Timbale with Potatoes and Mussels
- a superbly made dish that is worth trying. -
Cavatelli Mussels and Potatoes
- a delightful seafood and pasta dish. -
Broad Beans and Chicory
- a simple, yet satisfying à la carte option. -
Stuffed Aubergines
- a comforting, homemade-style dish that reminds many of grandma's cooking. -
Orecchiette du Sol Pulp and Burrata
- a delicious pasta dish with creamy burrata. -
Orecchiette with Armrest
- a divine pasta dish that is highly recommended by guests. -
Aubergine Parmigiana
- an amazing second course that is a must-try. -
Exceptional Panzerotti
- a standout dish that is highly praised by guests. -
Orecchiette with Gravy
- a nostalgic dish that takes you back in time. -
Sparkling Rosé Wine
- goes well with meat dishes and comes highly recommended. -
Coffee
- a good end to a meal, according to guests. -
Various Desserts
- described as "pure poetry", these are not to be missed.
