Appetizers
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SLICED PIG MEAT
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BUFFALO CAPRESE WITH TOMATOES AND BASIL
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SHREDDED COD
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OIL SARDINES WITH COOKED ONIONS
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MARINATED ANCHOVIES
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SEA SALAD
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MUSSELS WITH TOMATO SAUCE
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SEAFOOD APPETIZER “MAZARACK”
First Courses
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SPAGHETTI WITH CLAMS
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SPAGHETTI WITH SEAFOOD
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CUTTLEFISH SPAGHETTI
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SPAGHETTI WITH SAUCE
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FISH LASAGNA
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SPAGHETTI WITH MEAT SAUCE
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SPAGHETTI WITH TOMATO SAUCE
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SPAGHETTI WITH GARLIC, OIL AND CHILLI PEPPER
Visualizza i menu dei ristoranti della zona
Main Courses
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FRIED SQUIDS
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SMALL FRIED CUTTLEFISH
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FRIED ANCHOVIES
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CUTTLEFISH IN SAUCE
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EEL IN SAUCE
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COD WITH SAUCE
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SLICED BEEF WITH ROCKET
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SLICED CHICKEN
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HAMBURGER WITH BAKED POTATOES
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FRANKFURTERS WITH BAKED POTATOES
Grilled Main Courses
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GRILLED SEA BREAM
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GRILLED SEA BASS FILLET
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GRILLED SHRIMP
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GRILLED CUTTLEFISH
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GRILLED SOLE
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TUNA STEAK
Side Dishes
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MIXED SALAD
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BAKED POTATOES
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BEANS WITH / WITHOUT ONION
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MATURE CHEESE
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COTTAGE CHEESE
Homemade Desserts
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PANNA COTTA
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CIOKO MAZARACK
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HOUSE SWEETS
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CHEESECAKE
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SORBET
Packaged desserts
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BLACK PROFITEROLE
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WHITE TRUFFLE
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BLACK TRUFFLE
