Appetizers
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Sliced pig meat -
Buffalo caprese with tomatoes and basil -
Shredded cod -
Oil sardines with cooked onions -
Marinated anchovies -
Sea salad -
Mussels with tomato sauce -
Seafood appetizer “mazarack”
First courses
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Spaghetti with seafood -
Cuttlefish spaghetti -
Spaghetti with sauce -
Fish lasagna -
Spaghetti with meat sauce -
Spaghetti with tomato sauce
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Spaghetti with garlic, oil and chilli pepper
Main courses
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Fried squids -
Small fried cuttlefish
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Fried anchovies -
Cuttlefish in sauce -
Eel in sauce -
Cod with sauce -
Sliced beef with rocket -
Sliced chicken -
Hamburger with baked potatoes
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Frankfurters with baked potatoes
Grilled main courses
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Grilled sea bream -
Grilled sea bass fillet -
Grilled shrimp -
Grilled cuttlefish -
Grilled sole
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Tuna steak
Side dishes
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Mixed salad -
Baked potatoes -
Beans with / without onion -
Mature cheese -
Cottage cheese
Homemade desserts
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Panna cotta
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Cioko mazarack
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House sweets
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Cheesecake
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Sorbet
Packaged desserts
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Black profiterole
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White truffle
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Black truffle