First of earth
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RigatoneWith potatoes and crispy ventricina
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PaccheroWith tomato and basil
First to love
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Pacchero vicidominiWith shellfish and bottarga
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Paccheri vicidominiTo the lobster
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SagnetteWith beans, pork rinds & mussels
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SpagottoCacio & pepe with scampi and sea urchins
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RisottoWith red prawn with burrata and bisque
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GnocchiStuffed with snapper with clams, pachino & basil
Visualizza i menu dei ristoranti della zona
Ground starters
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Beef carpaccioWith mixed salad, black salt, lime mayonnaise and grana flakes
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Potato flanWith speck and scamorza, scented bread and ventricina sauce
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Battuta di fassonaWith poached egg, black salt and basil drops
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Eggplant parmigianaWith pepper cream
Raw to love
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Raw shellfish
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Pleiade poget oyster caliber n3
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Regal gold oyster caliber n 3
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Oysters vertical
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Gran plateau di crudiSea carpaccio, crustaceans, shells
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Legrand oyster caliber n3
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Great fish fillet
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Gillardeau oysters caliber n3
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Shellfish tartare
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Carpacci's trio
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Small seafood cruderia
Seconds of earth
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Chicken escalopeLemon
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Beef stripsTo wine
Oysters vertical
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Salted codGrilled with mashed potatoes, belladonna sauce, drops of basil and crunchy tarallo
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SeppiaStuffed with pea cream, sea urchin reduction and black mayonnaise
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ScallopGratin on pasta and potato cream, provola, pea shoots and caramelized onion
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PrawnsIn panko and almond tempura, chickpea cream, chilli mayonnaise and tzatziki
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TastingOf chef's starters
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Cooked at low temperature on stracciatella pumpkin cream and crispy speck
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OctopusPolished with honey on cow's milk ricotta, carrot drops, confit tomatoes, olive powder
Sweets
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Chocolate cakeWith ice cream ball
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Traditional tiramisu
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A thousand leavesWith chantilly cream, chocolate chips and red fruit coulis
Side dishes
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Potato chipsBaked
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Seasonal vegetablesSauté in the pan with garlic, oil and chilli pepper
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Mixed salad
Seconds of love
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LobsterAu gratin, mixed salad and chef's mayonnaise
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Mixed roast fish
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Sliced amberjackWith mixed salad, potato chips & lime mayonnaise
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Scampi (price per hectogram)Steamed, cognac or spicy
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Fish stewCatch of the day with capers, taggiasca olives and peppers
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Catch of the day(Roasted or baked) with seasonal vegetables and potato chips
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Fried calamariWith julienne of crunchy courgettes
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Tuna steakWith mixed salad, potato chips & lime mayonnaise
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Brodetto alla vasteseWith maccheroncini di campofilone, reservations are appreciated