February Specials
Main
-
Cabbage Bomb13.50Cabbage leaf filled with "ragu al tocco" & pecorino fondue. Served with red wine sauce, pinenuts, raisins & seasonal truffle
-
Beetroot & Sage Tortelloni12.00Casoncello ampezzano" pasta parcels filled with beetroot & sage served with butter sauce & poppy seeds
-
Braised Fassona22.00Fork-tender featherblade braised in red wine served with polenta "al Castelmagno
-
Polenta al Castelmagno4.90A classic side dish baked with traditional Piemontese cheese
-
Dolce Cuore7.00Homemade white chocolate mousse on a delicate cocoa sponge
Valentine's Menu
Starters
-
Cabbage Bomb
-
Beetroot & Sage Tortelloni
-
Cuore alla Piastra
Mains
-
Braised Fassona
-
Galletto Marinato alle Erbe
-
Fiorentina del MacellaioTo share + £10 pp
Desserts
-
Dolce Cuore
-
Gelato