Starters
-
Sautéed spring vegetables with celery and green apple extract€22
-
Creamed cod on crispy carrot chips, with carrot cream and sweet‑and‑sour Tropea onions€23
-
Mazara del Vallo red prawn salad with mustard mayonnaise and prawn powder€22
-
Parmesan soup with fresh mint, confit tomatoes, black truffle, and crispy bread€21
-
Marinated beef carpaccio, served with tartar sauce, Piedmont-style giardiniera, and a crisp mixed salad€18
Side Dishes
-
Roasted potatoes€7
-
Fried Spinach with butter€8
-
Grilled vegetables€8
-
Mashed Potatoes€8
-
French fries€7
Visualizza i menu dei ristoranti della zona
Desserts
-
Selection of Ice-creams and sorbets€9
-
White chocolate cheesecake with almond crumble and mango sauce€10
-
Yogurt sphere with a strawberry heart, biscuit, and fresh strawberry soup€12
-
Babà with custard ice cream and mixed berries€12
-
Fresh fruit salad€9
-
Mixed berries with vanilla ice cream€17
-
Our Lavazza Kafa Ethiopian Coffee Tiramisu€10
First Dishes
-
Pacchero with mixed seafood€24
-
Asparagus risotto with burrata and confit tomato€21
-
Spaghettone alla Nerano with guanciale, seared calamari, and Provolone del Monaco€21
-
Creamy spring pea soup with roasted goat cheese, black olive crumble, and taralli€23
-
Bottoni pasta filled with scamorza, ricotta 2 recensioni , and lemon, served on a lightly charred green fava bean cream€31
Veg
-
Our typical eggplant “Parmigiana”€22
-
Orecchiette pasta with fresh tomato€19
-
Vegetables soup€18
Main Courses
-
Slow‑cooked pork belly (24 hours), myrtle‑glazed, served with sweet‑and‑spicy plum compote and roasted baby lettuce€35
-
Milanese style cutlet€38
-
Mille‑feuille of beef fillet and glazed aubergine, served with oven‑baked golden potato layers€32
-
Rossini‑style tuna: seared tuna with foie gras and a red wine reduction€38
-
Grilled entrecôte with roasted potatoes, green beans, and roasted tomato€32
-
Roasted octopus, served with chard variations€25
