L'ultima Follia del Rugantino Menu

Aperitif at the Last Folly

• Fried Artichoke Slices with Zucchini Flowers

• Delicious Bites 'Villa Borghese'
  With Roman Chicory
• Delicious Bites 'Villa Borghese'
  With Sautéed Broccoli
• Delicious Bites 'Villa Borghese'
  With Roman-Style Artichoke and Buffalo Mozzarella

• Daisy Pliers

• Glass of Wine White & Red
• The Cocktail of Your Choice

  25.00

• Roman-Style Artichokes (2 Pieces)

  10.00
  With mint, garlic, extra virgin olive oil and parsley
• Sautéed Chicory

  9.00
  With garlic, chili pepper and extra virgin olive oil
• Sautéed Roman Broccoli

  10.00
  With chili pepper, garlic and extra virgin olive oil
• Villa Borghese (For 2 People)

  20.00
  Combination of Artichokes, Broccoli and Chicory
• Eggplant Parmigiana 1 recensione

  14.00
  With tomato, mozzarella, parmesan, basil

• Artichokes alla Giudia (2 Pieces)

  10.00
  Historic Fried Romanesco Artichoke
• Telephone Supplì (2 Pieces)

  8.00
  Rice supplì with tomato and mozzarella
• Zucchini Flowers

  9.00
  Mozzarella and Anchovies. Classic Roman fried food
• Mixed Fried Food (Serves 2)

  20.00
  2 artichokes, 2 supplì, 2 meatballs, 2 courgette flowers

• Tonnarelli Cacio e Pepe

  14.00
  Egg spaghetti, cheese, and pepper
• Pappardelle alla Vaccinara

  15.00
  Sautéed with Ragù alla Vaccinara
• Lasagna from Tuscia

  15.00
  Baked Roman pasta with mixed meat ragù and peas
• Spaghetti from the Osteria

  14.00
  San Marzano tomatoes, extra virgin olive oil and basil
• Bucatini all'Amatriciana

  15.00
  Tomato, bacon, pecorino cheese
• Paccheri alla Gricia

  15.00
  With Guanciale and Pecorino
• Spaghetti Carbonara 3 recensioni

  15.00
  Bacon, Pecorino, Eggs

• Meatballs with “Sora Lella” sauce

  14.00
  Meatballs with Mixed Meat in Sauce with Mashed Potatoes
• Straccetti “the Madness”

  16.00
  Sautéed Beef Carpaccio with fresh artichoke wedges, mushrooms and Parmesan shavings
• Coda alla Vaccinara 3 recensioni

  18.00
  Beef with sauce, celery, carrots and cocoa
• Saltimbocca Roman Style

  16.00
  Veal tenderloin with prosciutto and sage
• Lamb with a grilled sauce

  17.00
  Grilled Milk-Fed Lamb Chops with Baked Potatoes

• WHITE Roma Federici

  10.00
• SPARKLING Prosecco Valdobbiadene

  12.00
• Franciacorta

  15.00
• ROSSO Roma Federici

  10.00
• LONG BEER Small

  6.00
• Medium

  8.00

• SIGNATURE Gin Basil • Negroni Romano

  12.00
• TIMELESS Campari Spritz • Negroni • Sbagliato Hugo • Mojito • Americano

  10.00
• Raw Ham and Buffalo Platter

  20.00
• Platter with our cheeses

  20.00
• The Cutting Board of Madness

  24.00
  Raw Ham, Buffalo Mozzarella and Mixed Cheeses

• Focaccia with Raw Ham, Buffalo Mozzarella and Basil (4 pcs)

  10.00
• Buffalo Mozzarella and Roman-Style Artichoke Focaccia (4 pcs)

  14.00
• Focaccia with anchovies, buffalo mozzarella and puntarelle (4 pcs)

  10.00
• Mixed Focaccia (2 pieces of each type)

  18.00

• Margherita

  12.00
  San Marzano tomatoes, buffalo mozzarella
• Vegetarian

  14.00
  San Marzano tomatoes, buffalo mozzarella, grilled vegetables
• Parma

  15.00
  San Marzano tomatoes, buffalo mozzarella, Parma ham
• Follia

  17.00
  Buffalo Mozzarella, Zucchini Flowers, and Anchovies

• Roman-style artichokes

  12.00
  With mint, garlic and extra virgin olive oil
• Sautéed Chicory

  9.00
  With garlic, chili pepper and extra virgin olive oil
• Sautéed Roman Broccoli

  12.00
  With chili pepper, garlic and extra virgin olive oil
• Villa Borghese (For 2 People)

  24.00
  Combination of Artichokes, Broccoli and Chicory
• Turtle

  14.00
  Eggplant Parmigiana
• Artichokes Jewish Style

  12.00
  Historic Fried Romanesco Artichoke
• Telephone Supplì (2 Pieces)

  9.00
  Rice supplì with tomato and mozzarella
• Courgette Flowers

  9.00
  Mozzarella and Anchovies
• Mixed Fried Food (For 2 People)

  25.00
  2 Artichokes, 2 supplì, 2 courgette flowers

• Tonarelli Cacio e Pepe

  16.00
  Egg spaghetti, cheese, and pepper
• Pappardelle alla Vaccinara

  17.00
  Sautéed with Ragù alla Vaccinara
• Fettuccine all'Alfredo

  18.00
  With double butter and 36-month Parmigiano Reggiano from Vacche Rosse
• Lasagna from Tuscia

  15.00
  Baked Roman pasta with mixed meat ragù and peas

• Spaghetti from the Osteria

  14.00
  San Marzano tomatoes, extra virgin olive oil and basil
• Bucatini all'Amatriciana

  17.00
  Tomato, bacon, pecorino cheese
• Rigatoni alla Gricia

  16.00
  With Guanciale and Pecorino
• Spaghetti Carbonara 3 recensioni

  17.00
  Bacon, Pecorino, Eggs

• Meatballs from “Sora Lella”

  16.00
  Meatballs with mixed meat in sauce with mashed potatoes
• Oxtail alla Vaccinara

  22.00
  Beef tail stewed in celery sauce
• Roman-style tripe

  15.00
  Beef Tripe with Pecorino Sauce
• Roman Chicken

  16.00
  CBT yellow chicken leg with peppers
• Saltimbocca alla Romana

  20.00
  Veal escalopes, ham and sage
• Grilled lamb

  24.00
• Grilled Lamb Chops with Vegetables

  24.00
  Lamb Jewish Style
• “Madness” Strips

  20.00
  Sautéed beef strips with fresh artichoke wedges, parmesan shavings and mushrooms

• Field of Flowers

  20.00
  Meat-stuffed courgettes in sauce with Sora “Lella” meatballs and mashed potatoes
• Milan-Rome Bridge

  23.00
  Famous Milanese Risotto with Oxtail
• Vegetarian

  20.00
  Villa Borghese and Parmigiana

Business Lunch

• Carciofi alla Romana

  6.00
  Con mentuccia, aglio e olio extra e prezzemolo
• Cicoria Ripassata

  9.00
  Con aglio, peperoncino e olio extra
• Broccoletti Romani Saltati

  9.00
  Con peperoncino e aglio e olio extra
• Villa Borghese

  20.00
  Combinazione di Carciofi, Broccoletti e Cicoria
• Melanzane alla Parmigiana

  14.00
  Con pomodoro, mozzarella, parmigiano, basilico

• Carciofi alla Giudia

  10.00
  Storico Carciofo Romanesco fritto
• Supplì al Telefono

  8.00
  Supplì di riso al pomodoro e mozzarella
• Fiori di Zucca

  9.00
  Mozzarella e Acciughe
• Fritto Misto

  20.00
  2 Carciofi, 2 Supplì, 2 Polpette, 2 Fiori di Zucca

• Tonnarelli Cacio, Pepe e Pachino

  13.00
  Spaghettone all’uovo, cacio, pepe, pachino
• Pappardelle alla Vaccinara

  14.00
  Saltate con Ragù alla Vaccinara
• Fettuccine all’Alfredo

  14.00
  Con doppio burro e Parmigiano 36 mesi delle Vacche Rosse
• Lasagne della Tuscia

  14.00
  Pasta al forno romana con ragù misto di carne, piselli

• Bucatini all’Amatriciana

  15.00
  Pomodoro, Guanciale, Pecorino
• Spaghettoni alla Carbonara

  15.00
  Guanciale, Pecorino, Uova

• Polpette al sugo di “Sora Lella”

  14.00
  (Polpette con Misto di Carne al Sugo con Purè)
• Straccetti “la Follia”

  15.00
  (Carpaccio di Manzo Saltato con spicchi di carciofi freschi, funghi e scaglie di Parmigiano)
• Campo dei Fiori

  15.00
  (Zucchine ripiene di carne al sugo con Polpette a Sora “Lella” e purè)
• Saltimbocca alla Romana

  15.00
  (nodino di vitella con crudo e salvia)
• Scaloppa ai Funghi

  13.00
  (Scaloppa di Pollo Saltata con Funghi)

• Risotto ai Carciofi

  15.00
  Con Carciofi alla Romana