Locanda Genzianella Menu

Platti al Locanda Genzianella

• Local Cheese and Vegetables

  - a must-try for those who love local cuisine, especially from the Brescia valleys.

• Homemade Pasta

  - the pasta is homemade and pairs well with the local cheese and vegetables.

• Meat

  - the meat is locally sourced and is a key part of the local cuisine.

• Ravioli

  - the ravioli is highly recommended by visitors, some even saying it's the best they've had in Italy.

• Gnocchi

  - another Italian classic that has received rave reviews from guests.

• Tiramisu

  - described as one of the best in Italy, this dessert is a must-try.

• Tortellini

  - handmade and memorable, this dish is praised for its delicious taste.

• Casoncelli

  - a traditional Italian pasta dish that's worth trying.

• Fillet of Whitefish

  - a fresh seafood option for those who prefer fish.

• Wild Boar with Polenta

  - a unique dish that offers a taste of the local cuisine.

• Pizza

  - the pizza, particularly the truffle ravioli pizza, is highly recommended.

• Capretti (Kid Goat)

  - one of the best dishes at the restaurant according to reviews.

• Salumi e Formaggi

  - an appetizer of meats and cheeses, featuring a particularly tasty salami.

• Lamb Pasta

  - highly praised by visitors, this dish combines homemade pasta with lamb.

• Homemade Cakes

  - perfect for dessert, these cakes are made in-house.

• Draft Beers

  - medium-sized beers are available and are considered good value for money.

• Coffee

  - praised for being great, the coffee is a must-try.

• Wine

  - the wine list is also recommended.