First Course
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Spaghettone with lemon, tuna, Pantelleria (island) capers in two texture and katsuobushi€20
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Garlic oil and chili risotto urchin emulsion, and roe€26
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Tagliolino, with fermented Normandy butter, red shrimp its pil pil and summer truffle€28
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Creamy piacentino ennese cheese dumpling glazed with nebrodi lard and honey€20
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Conchiglione stuffed with ricotta and basil,on cherry tomato jam, primo sale cheese fondue and eggplant chips€18
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Busiata with eggplant pesto, mint, red mullet mayonnaise and toasted pine nuts and burnt lemon€20
Appetizers
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Crispy buffalo mozzarella with tomato gazpacho and basil jus€18
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Squid pasta cooked in pea extract oil, candied lemon and squid ink crumble€22
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Tuna tartare, tuna roe mayonnaise lime and caper leaves€20
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Glazed octopus, cherry tomato reduction and its textures, stracciatella and bread chips€23
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Sirloin steak, black cherry, parmesan cappuccino and maldon salt€22
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Red shrimp marinated in Campari and orange with Burrata emulsion€27
Second Course
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Local fish soup with bread casserole€26
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Flank steak C.B.T, cherry tomato BBQ sauce, crispy arugula pesto with parmesan€25
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Seared tuna, white caponata, pine nuts and teriyaky sauce€20
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Eggplant parmesan bon bon and its sauces€18
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Deep fried and tempura€26(panko shrimp, tempura cod, fish patty, spiked squid, breaded anchovy) with its sauces (aioli and paprika, tzatziki, lime mayonnaise)
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Monkfish wellington, stuffed with scallop mousse, and seafood reduction€28
Dessert
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Mocha tiramisu€12
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Chocolate sphere, mascarpone cream and forest fruits coulis€12
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Toasted baba with rum and pear, chantilly cream and puffed caramel€10
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Glazed pistachio parfait on a stick and glazed passion fruit crumble with white chocolate€10
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Durantes home tree (tart with almond parfait and amaretto with cotton candy)€15
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Cheesecake made in sicily our new interpretation of the Sicilian cannolo€10
