SECOND COURSES
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Burgundy Snails with Taragna Polenta Quenelle€33
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Veal Cheek braised in Sangiovese Wine with pureed Celeriac€33
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Baked Seabass Slice in spiced Crust with Fennel Leaves and peeled Orange Slices€35
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Beef Tenderloin drizzled with Modena traditional balsamic Vinegar with sauteed Spinach Tops€35
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BOILED MEAT SELECTION * Cotechino, Beef Chuck, Beef Tongue, Capon, Meatloaf, Calf Head served with mashed Potatoes, green Sauce, Modena red Sauce, Cremona Mustard, Spinaches, Carrots and Fennel€35* (only on Friday at dinner, Saturday at lunch and dinner and Sunday at lunch)
STARTERS
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Radicchio Salad with Butternut Squash, toasted Almonds and Fossa Cheese€20
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Jerusalem Artichoke pureed Soup with crispy Polenta Cubes€23
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Scallops, Cauliflower Tops and Gaeta Olives€25
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Zibello Culatello with Saba glazed Pears€25
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Sauteed Squid Julienne and mashed Potatoes with Salt, Oil and black Truffle€25
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Cold Cuts Selection with pickled Vegetables and Gnocco with Bacon Bits: Salumificio Leonardi Raw Ham aged 36 months, Salumificio Leonardi local Salami, Mortadella, Coppa di Testa (Pork Sausage)€24
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Fassona Beef Tartare, Caesar Salad with crispy mini Bread Croutons and Parmesan Cheese Chips€25
FIRST COURSES
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Tortellini With Parmesan Cheese Cream€25
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Traditional Bologna style green Lasagna€23
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Spaghetti with Sicilian red Prawns€26
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Tortellini in Capon Broth€25
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Tagliatella with Modena Ragout€23
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Pumpkin stuffed Tortelloni with Butter, Sage and Amaretto Biscuits Crumble€23
DESSERT SELECTION
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Our traditional desserts are made with in season fruit according to our Chef’s fantasy€14
