Hotel Lichtenstern Menu

Breakfast

• Fresh Fruit, Muesli, and Yoghurt
  Alongside fresh fruit, muesli and yoghurt, the morning spread includes freshly-baked breads, croissants and a heavenly-scented homemade buckwheat cake.
• Homemade Jams
  Homemade jams, made with Vinschgau apricots and strawberries from the garden.
• Organic Herbal Blend
  The same goes for the organic herbal blend from the Hohenegger house - grown, picked, dried and blended by Barbara, the landlady of the hotel. A wonderfully scented tea blend of mint, lemon balm, elderflower, camomile, marigold and thyme.