Ristorante Al Bistrot Menu

Platti al Ristorante Al Bistrot

• Baked Goose Leg with Potatoes

  - this dish was praised by a customer's daughter and seems to be a hit among the younger crowd.

• Risotto

  - the risotto was described as "delicious" and "cooked to perfection". It is also mentioned as a signature dish of the restaurant.

• Meat Main Courses

  - although the bread served alongside was not fresh, the meat dishes themselves were well-received.

• Antipasti

  - the antipasti received positive reviews for their variety and portion sizes.

• Tortellini

  - this pasta dish was mentioned as being fabulous.

• Guancialino di Maialino

  - this pork cheek dish was praised as "strepitoso", or amazing.

• Secondi (Second Courses)

  - the second courses were generally appreciated, with one customer noting that they were all excellent.

• Dolci (Desserts)

  - despite some negative feedback about a particular dessert, overall the desserts were described as good.

• Prosecco

  - the prosecco was described as excellent.

• Red Table Wine

  - the red table wine also received positive reviews.